{"id":6555,"date":"2023-12-19T15:45:13","date_gmt":"2023-12-19T14:45:13","guid":{"rendered":"https:\/\/grenadeoliveoil.com\/blog\/2023\/12\/19\/green-olive-oil-the-excellence-of-pure-evoo\/"},"modified":"2024-02-20T09:31:34","modified_gmt":"2024-02-20T08:31:34","slug":"green-olive-oil-the-excellence-of-pure-evoo","status":"publish","type":"post","link":"https:\/\/grenadeoliveoil.com\/en\/blog\/2023\/12\/19\/green-olive-oil-the-excellence-of-pure-evoo\/","title":{"rendered":"Green Olive Oil: The excellence of pure EVOO"},"content":{"rendered":"\n

This type of EVOO is obtained from olives harvested at the optimum moment of ripeness, when they are still green, which gives the oil a complexity of flavors, aromas and exceptional nutritional properties.<\/p>\n\n

Green olive oil<\/h2>\n\n

Green EVOO is distinguished by its intense fruity flavor, with fresh and green notes, and a slight spicy and bitter touch. Its color can vary from intense green tones to golden hues, depending on the variety of olive used and the time of harvest. This oil stands out for its high content of polyphenols, natural antioxidants that provide health benefits.<\/p>\n\n

Green EVOO elaboration process<\/h3>\n\n

The key to obtaining a quality green olive oil<\/a> lies in a meticulous production process. The olives are harvested early in the harvest season and are quickly cold pressed to preserve all their qualities. This cold extraction method preserves the volatile compounds and antioxidants, maintaining the freshness and quality of the oil.<\/p>\n