Pure EVOO Oil
Extra Virgin Olive Oil or what is the same AOVE is an abbreviation with the acronym of the name that covers only part of the most select and gourmet olive oils on the market.
From the olive tree to your table.
EVOO is the maximum splendor of authentic olive juice.
Pure EVOO is exactly a natural juice, extracted 100% from Spanish olives and depending on the variety of olive from which it is extracted, it will have a peculiar taste, smell and characteristics.
In this case, Grenade Olive Oil is a 100% EVOO organic green olive oil.
No chemicals, no fertilizers, no preservatives.
Extra Virgin Olive Oil
The authentic green oil maintains all its flavor, aroma and body because the process is carried out by a cold extraction process where, in addition, the oil is not filtered or refined.
It retains a slightly spicy touch in the mouth, characteristic of extra virgin olive oil, due to its high concentration of polyphenols and natural antioxidants.
This shade is an indicator of its quality and high stability, since it protects it from its autoxidation and provides more beneficial effects for health.
We limit annual production to ensure maximum product quality.
What is green oil?
Green olive oil is a type of olive oil that is collected earlier, in an early harvest, where the ripening process has not started and has been extracted with mainly green olives and, therefore, its chlorophyll content is higher. .
As the olives are at an early stage of maturation, the tree is at the beginning of the lipogenesis process, a process by which the olive tree produces oil that accumulates in the fruits. At this early stage, the percentage of oil contained in each olive is around 10 %-12% compared to the 20 %-22% that a fully ripe olive can contain.
Is green olive oil of worse quality than gold?
No, in fact, we could say otherwise. It has different nuances, aromas and flavors. It also has healthy characteristics derived from its high content of polyphenols, which have anti-inflammatory and antioxidant properties.
The green oil is extracted from olives that are not quite ripe, hence its intense color and unique properties.