Organic extra virgin olive oil
Green olive oil
From the olive tree to your table.
Organic olive oil
Olive oil can be marketed with multiple labeling and certifications. One of the most representative for today’s markets and needs. Especially in European or International countries, where there are more environmentally conscious consumers, organic extra virgin olive oil is highly appreciated.
Organic olive oil is the olive oil obtained without the use of chemical products throughout the production process, from the treatment of the olive trees to the production of the olive oil.
Spanish Olive Oil
The authentic green oil maintains all its flavor, aroma and body because the process is carried out by a cold extraction process where, in addition, the oil is not filtered or refined.
It retains a slightly spicy touch in the mouth, characteristic of extra virgin olive oil, due to its high concentration of polyphenols and natural antioxidants.
This shade is an indicator of its quality and high stability, since it protects it from its autoxidation and provides more beneficial effects for health.
No chemicals, no fertilizers, no preservatives.
We limit annual production to ensure maximum product quality.
What is green oil?
Green olive oil is a type of olive oil that is collected earlier, in an early harvest, where the ripening process has not started and has been extracted with mainly green olives and, therefore, its chlorophyll content is higher. .
As the olives are at an early stage of maturation, the tree is at the beginning of the lipogenesis process, a process by which the olive tree produces oil that accumulates in the fruits. At this early stage, the percentage of oil contained in each olive is around 10 %-12% compared to the 20 %-22% that a fully ripe olive can contain.