Extra virgin olive oil, with intense green fruitiness, balanced positive attributes of bitterness and spiciness.
Fresh aroma and flavor of herbs and green fruits. Exquisite, tasty and complex.
predominating fresh herbaceous aromas and aromatic herbs.
We also distinguish touches of green fruit, banana peel, kiwi and green apple.
These attributes are undoubtedly characteristic of an oil extracted from healthy olives, harvested when they are still green (Early Harvest).
On the palate, green aromas combine with taste sensations of fresh green bell pepper, green tomato and bitter almond.
In addition, the positive attributes of bitterness and spiciness are moderate and balanced, with a pleasant intensity and slight astringent final notes. This is due to its high content of natural antioxidants.