Caviar olive oil – AOVE spherification

Spherifications of Picual Olive Oil 50 gr

Discover the high quality Extra Virgin Olive Oil (EVOO) pearls ready for gourmet elaborations.

Our premium extra virgin olive oil is obtained directly from olives and only by mechanical processes.

Our Picual Olive Oil Pearls 50 gr are made with 100% Extra Virgin Olive Oil, from our Picual olive variety. They are shiny golden oil pearls, which burst in the mouth and suddenly offer their intense flavor. They are elaborated through the culinary technique of encapsulation, in this way, the oil remains inside a jelly texture.

The encapsulated oil does not undergo any type of alteration, which is why the EVOO caviar retains all its qualities and benefits inside the capsules.

Gourmet EVOO caviar

EVOO pearls are part of haute cuisine and represent a novel culinary proposal. It can be used in an infinite number of recipes, especially raw. It can be used in hot dishes such as stews, soups and creams, or as an accompaniment to meat, fish and vegetables, but they are really ideal for cold dishes. Try them in your salads, vinaigrettes, cold soups, gazpachos and any other recipe you can think of.

Dazzle your family and friends with these pearls, especially suitable for starters, main courses and desserts.

Storage: Store in a cool, dry place away from direct light, heat and odors, between 10 and 26°C.

This product is produced and packaged in Jaén, guaranteeing a 100% product from Spain.