When it comes to olive oil, there are many different types and brands to choose from. It can be difficult to decide which is best for your needs, but with a little knowledge about the production process, you can make an informed decision. In this blog post, we will discuss the most important aspects of pure olive oil so that you can distinguish between the good and the bad. Stay tuned!
The characteristics of EVOO
Extra virgin olive oil is the highest quality olive oil available. It is made from pure, cold-pressed olives and has a high level of acidity. The oil has a fruity flavor and a strong, penetrating aroma. It is also the most expensive type of olive oil.
The main features are:
– It is made from pure cold-pressed olives.
– It has a high level of acidity.
– The oil has a fruity flavor
-It has a strong and penetrating aroma.
Now that you know the main characteristics of extra virgin olive oil, stay tuned.
The process of elaboration of extra virgin olive oil
The olives are harvested by hand and immediately taken to the mill.
They are washed and crushed to extract the juice.
The juice is then placed in a centrifuge, which separates the oil from the water and other impurities.
Finally, the oil is stored in a cool, dark place until it is ready to be bottled.
There are several factors that affect the quality of extra virgin olive oil.
Type of olives used
The different varieties of olives are:
- Arbequina
- Cornicabra
- Hojiblanca
- Picual
- Chamomile
- alfafarenca
The climate
Weather conditions during the growing season and harvest can affect olive quality.
The soil
The type of soil in which the olive trees are grown can also affect the taste of the oil.
Now that you know the main characteristics of extra virgin olive oil and how it is produced, you can be sure to choose a high quality product for your needs. Stay tuned for more tips on choosing the best olive oil for your kitchen.
The production method influences
The best olive oils are made from a blend of different types of olives, grown in ideal conditions and produced using traditional methods.
Pure EVOO: Green and intense
In the constant search to find exclusive products of the highest purity, oil is one of those products that allow us to enjoy differences and nuances in the quality of the product.
Green oil, with an intense flavor, is a product that meets the characteristics of being a pure olive oil since it has been elaborated only with olives of the same type and variety.
The best way to preserve it
To keep extra virgin olive oil at its best, it should be stored in a cool, dark place.
You can also store it in the refrigerator, but be sure to bring it to room temperature before use.
If you follow these tips, you will be sure to have a high quality extra virgin olive oil that will add flavor and nutrition to your favorite dishes. Thanks for reading!
When looking for a pure olive oil, there are many things to consider, such as the type of olives used, the climate or soil in which they were grown and the method of production. In this blog post, we tell you everything you need to know to choose a quality extra virgin olive oil. Read on!
The type of olives used is an important factor to take into account when buying your oil. The main varieties are: Arbequina, Cornicabra, Hojiblanca, Picual, Manzanilla and Alfafarenca. Each of them has a characteristic flavor and aroma.
Another factor to take into account is the weather during the growing season and harvest, as it can influence the quality of the oil. Ideal conditions are a sunny summer and a mild winter.
Finally, the type of soil in which the olive trees have been grown is also important, as it can affect the flavor of the oil. The best oils are made from olives grown in sandy or calcareous soils.
Grenade Olive Oil. Pure Oil.
If you follow these tips, you will be able to choose a quality extra virgin olive oil that will bring flavor and nutrition to your favorite dishes.
Enjoy this magnificent olive oil for seasoning or for dressings, always cold.
To keep it at its best, store the oil in a cool, dark place. You can also store it in the refrigerator, but be sure to bring it to room temperature before use.
If you want to enjoy an authentic 100% Spanish olive oil, visit our online store.
