Category Archives: Spanish Olive Oil

Spain is the world leader in the production and export of olive oil and olive products, consolidating its position thanks to its privileged climate, fertile soils and centuries of olive growing tradition. For wholesalers in Europe, Spanish products guarantee superior quality and a diverse offer that adapts to market demands. From extra virgin olive oils with designation of origin to olives in their different varieties and derived products such as pates and olive oil-based cosmetics, the Spanish olive industry offers an unrivaled portfolio for international distribution on the European continent. Spanish olive oil: A symbol of quality and excellence in Europe With a growing demand for healthy, high-quality products in Europe, Spanish olive oil has become an essential ingredient in the continent’s gastronomy and food industry. Its marketing and distribution require efficient logistics, differentiation strategies and a guarantee of authenticity that assures buyers of complete traceability from the field to the final consumer. Spanish Olive Oil: Varieties and Differentiation Olive oil is the sector’s star product, with different categories and flavor profiles that respond to different uses and preferences of European consumers: Extra Virgin Olive Oil (EVOO) – The highest quality in olive oils, obtained only by mechanical means without chemical processes. Its purity, aroma and organoleptic profile make it the most demanded by the gourmet and catering sector in Europe. Virgin Olive Oil – Of superior quality, although with slight sensory imperfections with respect to EVOO. It still retains most of the properties of the olive tree and is widely marketed in European supermarkets and stores. Refined Olive Oil – Obtained through a refining process that softens its flavor and makes it suitable for the food industry and cooking in general in Europe. Olive pomace oil – Extracted from the olive residue after the first extraction, it is mainly used in the industrial sector and in large volume frying in the European market. Spanish olive oils are backed by several protected designations of origin (PDOs) that guarantee the authenticity and traceability of the product, facilitating its commercialization throughout Europe. Some of the most recognized include Baena, Sierra de Segura, Priego de Córdoba and Les Garrigues, each with unique characteristics according to its olive variety and production method. Spanish Olives: Diversity for the European Wholesale Market Spain also leads in the production and export of table olives, with Manzanilla, Gordal and Hojiblanca olives being some of the most appreciated varieties in the European market. Depending on the type of processing, olives can be marketed in different presentations to meet the demand of European distributors: Spanish olives are a key product in Mediterranean gastronomy and in the European retail sector, offering distributors and wholesalers a wide variety of formats and preserves that facilitate their commercialization in different countries of the continent. Other olive products In addition to olive oil and olives, the Spanish olive sector has developed a range of innovative products that are in great demand in the European wholesale market: Pates and Tapenade – Made with crushed olives, herbs and spices, ideal for the gourmet sector in Europe. Olive Pit Flour – Used in the cosmetics and animal feed industry as a source of natural nutrients, with great acceptance in European markets. Natural Olive Oil Based Cosmetics – Soaps, creams and lotions with moisturizing and antioxidant properties, with a growing market in Europe. Flavored Oils and Gourmet Specialties – Infused with garlic, rosemary, truffle and other premium ingredients to add value to the European gastronomic market. These products represent a diversification opportunity for European wholesalers, expanding their catalog with differentiated items of high value perceived by the end consumer on the continent. Trends in the European wholesale market Trends in the olive oil and olive sector are marked by the search for products of certified origin, organic and with healthy attributes in Europe. Some key opportunities include: Increasing consumption of Extra Virgin Olive Oil in Europe – Demand for premium oils continues to grow in Europe, especially in gourmet markets. Expansion of organic products in Europe – Growth in demand for organically grown, pesticide-free, organically certified oils and olives. Increased presence in haute cuisine and European premium retail – Infused oils, single-varietal varieties and premium packaging are gaining prominence in the European gastronomy sector. Sustainability and Circular Economy in Europe – Innovations in the use of olive by-products, such as biomass and natural cosmetics, with great impact on the European green industry. A growing market The Spanish olive oil, olives and olive products sector offers enormous opportunities for wholesalers in Europe. The combination of certified quality, tradition and innovation capacity positions Spain as the main supplier for the European international market. For distributors and wholesalers seeking products with high demand in Europe, guaranteed traceability and differential value, Spanish olive oil and its derivatives represent a safe and profitable investment. With appropriate logistics, sustainability and differentiation strategies, these products can be consolidated as the best option for the food trade on the European continent. If you are looking for a reliable supplier of olive oil and olives for distribution in Europe, discover the advantages of working with certified quality Spanish products.