The perfect gift: Gourmet olive oil
Giving the gift of gourmet olive oil is not only an elegant gesture, but also an invitation to explore a rich culinary tradition that has been perfected over the centuries in Spain.
green olive oil
Gourmet olive oil products: EVOO, olives and olive spherification
This oil, with its subtle bitter and spicy notes, is perfect for dressing salads, fish dishes and grilled meats. The elegance of EVOO (Extra Virgin Olive Oil) Spanish gourmet olive oil, obtained through early harvesting and cold extraction of the green oil, is a culinary jewel appreciated for its exceptional quality and flavor. This early …
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Green Olive Oil: The excellence of pure EVOO
Green olive oil, also known as EVOO (Extra Virgin Olive Oil), represents the highest expression of quality and purity in the world of oils.
Olive oil from Spain, the elixir of Mediterranean gastronomy
Spanish olive oil is much more than a culinary ingredient; it is a liquid treasure that embodies centuries of tradition, excellence and flavor.
High quality olive oil What to know?
Want to add a new dimension of flavor to your dishes? With olive oil gaining popularity in recent years as one of the healthiest and tastiest cooking mediums, you may be looking for higher quality cooking options.
Salad dressings with olive oil
Who doesn’t like a delicious salad? It is the perfect way to enjoy a healthy and tasty meal. But while salads are quick, easy and nutritious, they can get a little boring after a while!
Green olive oil What to combine it with?
Have you ever wondered what to cook with green olive oil? If you’re looking for ideas, you’ve come to the right place.
Spanish olive oil: Differentiate it from others
Is there anything better than a beautiful, shiny olive oil? Native to the Mediterranean region, olives and olive oil have been used for centuries in cooking and as a natural remedy.
Spanish olive oil wholesalers
When it comes to oil wholesaling, there are a few things companies should know. Discover them.
Cold extraction of olive oil
Did you know that the best olive oils are made with a cold extraction process? When olive oil is extracted at a temperature below 27ºC, it is considered “extra virgin”. The European Union has strict regulations on how olive oil can be labeled as “extra virgin”, and one of the requirements is that producers must …
