Spanish olive oil wholesalers
When it comes to oil wholesaling, there are a few things companies should know. Discover them.
green olive oil
Cold extraction of olive oil
Did you know that the best olive oils are made with a cold extraction process? When olive oil is extracted at a temperature below 27ºC, it is considered “extra virgin”. The European Union has strict regulations on how olive oil can be labeled as “extra virgin”, and one of the requirements is that producers must …
Valencian olive oil among the best EVOO in Spain
Olive oil from Valencia: a producing region Get ready to taste the sun! Every olive grove in Valencia, Spain, is special in its own way; with its temperate Mediterranean climate and rolling hills and mountains, it is easy to see why this region has developed a world-famous reputation for producing some of the highest quality …
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Limited and exclusive production of handmade olive oil
The benefits of artisanal olive oil Let’s face it: olive oil is the nectar of the gods. It’s versatile, healthy and delicious, and there’s nothing like a drizzle of high-quality olive oil to take your dish from boring to wonderful. But what exactly is artisanal olive oil? And why should you bother to buy it? …
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Spanish Olive Oil in Germany and France
Olive oil is a very popular product on supermarket shelves, but many consumers do not know the difference between the different types of olive oil. Spanish olive oil dominates the French market, and this campaign aims to help German consumers learn more about the many benefits of Spanish olive oil.
Gourmet oil How to get the best oil for restaurants?
Now you may be thinking, will you tell us about olive oil? A product that we use every day in our kitchen, in our restaurants. Well, the truth is that yes, the truth is that even if you are a connoisseur of this product, these aspects are important to choose the best oil. Because in …
Gourmet oil How to get the best oil for restaurants? Read More »
Pairing of extra virgin olive oil with meats
We have always heard about wine pairing, but the truth is that we can also perfectly pair gastronomic products with olive oil.
Discover how to use extra virgin olive oil for meats, a spectacular combination.
Organic EVOO: The new era of Spanish olive oils
EVOO is one of the most demanded Spanish olive oils for its quality but there are new oils that improve this EVOO.
The organic extra virgin olive oil is positioning itself as one of the best oils in the world, but in addition, if we have a pure green oil, it will jump to a new dimension of oils.
Green oil is one of the most exquisite and gourmet EVOO, which in the case of Grenade, comes from centenary and millenary olive trees.
Gourmet oil, the premium oil among EVOOs
Olive oil has established itself as an essential food in Mediterranean cuisine. Its culinary properties, as well as its health benefits, have made this product popular internationally as a magnificent alternative when it comes to cooking.
What is gourmet oil?
The term gourmet is used to describe that extra virgin olive oil of the highest quality and purity, largely thanks to the type of olives used in its production process, which are in an optimal state of maturation and are picked up at the right time.
Premium Olive Oil: Pure, Organic and Centennial
When it comes to gastronomic experiences in Spain, pure olive oil is one of the great standout products. Oil is the undisputed leader among gourmet products for its quality, but few are committed to offering a premium oil. From Grenade Olive oil we look for the differentiating product, which is capable of extracting the purest essence of the oil and this is thanks to the limited and careful production of our ecological centenary olive trees. Find out more about this pure Valencian oil.
