Tag Archives: green olive oil

Gourmet olive oil

Gourmet olive oil products: EVOO, olives and olive spherification

This oil, with its subtle bitter and spicy notes, is perfect for dressing salads, fish dishes and grilled meats. The elegance of EVOO (Extra Virgin Olive Oil) Spanish gourmet olive oil, obtained through early harvesting and cold extraction of the green oil, is a culinary jewel appreciated for its exceptional quality and flavor. This early harvesting technique allows us to obtain oils with a higher concentration of antioxidants, polyphenols and fresh fruit aromas. Cold extraction preserves these qualities, producing an extra virgin olive oil (EVOO) of great intensity and complexity of flavors, with herbaceous notes and a characteristic bitterness and spiciness that enhance the gastronomic experience in gourmet and haute cuisine dishes. The varieties of EVOO Elite olives: from fruit to plate Gourmet olives are carefully selected, offering a wide range of flavors and textures. From Greek Kalamata to Spanish Manzanilla, each variety brings its uniqueness to dishes, appetizers and infused oils. Spanish olives, renowned for their exceptional quality and flavor, offer a wide variety to enjoy as an aperitif or to accompany gourmet dishes. Among the most outstanding options are: These Spanish olive varieties offer a range of unique flavors and textures, ideal to accompany any gastronomic occasion with an unmistakable Mediterranean touch. Regarding the classic dressings: Classic dressings for Spanish olives offer a wide range of flavors that enhance their natural profile and make them a delicious snack. Some of the more traditional dressings include: Olive spherification: innovation in gastronomy Olive spherification is a modern culinary technique that encapsulates the pure flavor of the olive in small spheres. This culinary innovation is used in gourmet dishes to surprise with explosions of flavor. Oil spherifications represent a culinary innovation that transforms the gastronomic experience by capturing pure essences in small spheres. In cooking, these spherifications are used as surprise elements or to add flavor intensity to gourmet dishes. Its versatility allows its use as decoration in starters, providing a touch of elegance and originality. Moreover, these spheres or pearls of oil, when they explode on the palate, release their authentic flavor, intensifying the taste profile of various dishes, from salads to signature entrees. The tapenade or olive pate Tapenade is an exquisite paste of olives, anchovies, capers, olive oil and garlic, which has captivated palates for its robust and versatile flavor. Originally from the Mediterranean region, this paste of smooth consistency and dark color is a renowned culinary addition. Its flavorful profile combines the acidity of the olives with the salty depth of the anchovies and the spicy touch of the capers, creating a harmony of flavors that adapts perfectly to multiple preparations. This condiment is extremely versatile: it can be spread on toasted bread as an appetizer, used as a salad dressing or used to enhance the flavor of meats and fish. The combination of carefully selected ingredients results in a delicious pasta that brings out the Mediterranean essence in every bite. Its deep and complex taste profile makes it an indispensable element in the kitchen, adding an explosion of flavors to various culinary recipes. Relationship of Tapenade with Mediterranean Garum Tapenade, with its characteristic mixture of olives, anchovies and capers, is reminiscent of garum, an ancient fermented fish sauce, popular in classical Rome and Mediterranean cultures. Although different in their preparation, both condiments share the intensity of flavors and their historical use in Mediterranean gastronomy. Garum, made from fermenting fish, added a salty and umami touch to ancient dishes, while tapenade, with its earthy and saline ingredients, continues that tradition in contemporary cuisine, highlighting the richness of Mediterranean flavors. This historical connection between tapenade and garum shows the persistence of authentic flavors and the enduring influence of condiments in Mediterranean gastronomy over time. Gourmet experiences and pairings Gourmet oil products offer a unique sensory experience. EVOO pairs perfectly with white or sparkling wines, while gourmet olives complement cheese or charcuterie platters. Olive spherifications are ideal to surprise in signature dishes and gourmet cocktails. Conclusions Gourmet oil products are much more than culinary ingredients; they represent excellence, diversity and innovation in gastronomy. To explore these products is to enter a universe of flavors, textures and culinary possibilities that delight the senses and awaken creativity in the kitchen.

Extracción en frío del AOVE

Cold extraction of olive oil

Did you know that the best olive oils are made with a cold extraction process? When olive oil is extracted at a temperature below 27ºC, it is considered “extra virgin”. The European Union has strict regulations on how olive oil can be labeled as “extra virgin”, and one of the requirements is that producers must use thermometers to monitor the temperature of the oil and paste throughout the extraction process. Extra Virgin Olive Oil There is nothing like a good olive oil. Olives have been cultivated for centuries, and the oil obtained from them is highly appreciated by chefs and food lovers all over the world. There are many types of olive oil, but the best are those labeled “extra virgin. Properties of Extra Virgin Olive Oil Extra virgin olive oil, or EVOO for its acronym in English, stands out for its great nutritional richness and several beneficial properties for health. For example, it is an excellent source of vitamin E, which is a potent antioxidant nutrient that protects the body against the damaging effects of free radicals. In addition, this type of oil contains a large amount of oleic acid, a polyunsaturated fatty acid that helps reduce cholesterol levels in the blood. Finally, extra virgin olive oil has also been shown to help prevent and treat various types of cancer. Extra Virgin Olive Oil Cold Extraction However, to obtain all these benefits, it is important that the oil is of high quality and has been elaborated with a cold extraction process. EVOO produced at low temperatures has the most powerful antioxidant properties, in addition to other nutrients such as polyphenols and vitamins, which are important for the functioning of the immune system. What does the cold extraction of Extra Virgin Olive Oil consist of? Cold extraction of extra virgin olive oil consists of extracting the oil at temperatures that do not exceed 27ºC. This technique preserves all the properties and nutrients of EVOO, making it healthier and richer in antioxidants. To achieve this goal, producers must implement thermometers to monitor the temperature of the oil and paste throughout the extraction process. In addition, it is important to use quality olives, as these are the main ingredients for the production of extra virgin olive oil. If you want to obtain the best EVOO in your kitchen, we recommend cold extraction of extra virgin olive oil. This technique allows you to obtain the maximum yield from the olives and to have a high quality product, rich in beneficial properties for your health. You won’t regret it! So, if you want to enjoy all the benefits of extra virgin olive oil, make sure you choose a quality product and buy it from an oil mill that strictly follows the cold extraction requirements. When olive oil is produced using this technique, a product with these benefits is obtained: Nutritional richness and antioxidant properties: Extra virgin olive oil is highly rich in nutrients, such as vitamins and polyphenols, which are essential for the functioning of the immune system 2. Low extraction temperature: Cold extraction is carried out at a temperature that does not exceed 27°C, in contrast to other production methods where the paste and oil are heated to high temperatures 3. Optimal olive yield: Cold extraction maximizes the yield of the olives, providing a final product richer in nutrients and antioxidants that benefit health 4. Product quality: To produce a cold-extracted extra virgin olive oil, it is important to use quality olives and ensure that they have been kept under strict temperature controls throughout the process. If you want to enjoy all the benefits of extra virgin olive oil and obtain a quality product, cold extraction is the technique to choose. Grenade. Cold extracted Extra Virgin Olive Oil Extra virgin olive oil, or EVOO, is a potent source of nutrients and antioxidants that helps protect the body against the damaging effects of free radicals. To take advantage of all its benefits, it is important to choose a quality oil made with the cold extraction technique. If you want to enjoy the best EVOO in your kitchen, don’t hesitate to choose Grenade! Our extra virgin olive oil extracted at low temperatures provides a high yield of olives, and contains all the nutrients and healthy properties for the body. try our extra virgin olive oil and experience for yourself all its benefits. Dare to taste the flavor explosion of Grenade!

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Product added!
The product is already in the wishlist!
Removed from Wishlist

Shopping cart

close