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Transform your kitchen into a flavor laboratory with extra virgin olive oil (EVOO). Discover delicious experiments: infusions, emulsions, desserts, cocktails and more. Play with EVOO and create unique surprises for the palate and beyond!
Extra virgin olive oil is much more than an essential ingredient in the Mediterranean diet. Discover the essence of EVOO.
The world of gastronomy is full of surprises, and often the best flavors come from seemingly simple combinations that, when used correctly, can completely transform a dish.
This post explores how gourmet olive oil can transform traditional German dishes, offering food lovers a new way to enjoy their classic flavors with a gourmet twist.
Tuna tataki, a culinary technique that finds its roots in Japanese cuisine, has become a dish appreciated worldwide for its simplicity and the purity of its flavors.
Giving the gift of gourmet olive oil is not only an elegant gesture, but also an invitation to explore a rich culinary tradition that has been perfected over the centuries in Spain.
This oil, with its subtle bitter and spicy notes, is perfect for dressing salads, fish dishes and grilled meats. The elegance of EVOO (Extra Virgin Olive Oil) Spanish gourmet olive oil, obtained through early harvesting and cold extraction of the green oil, is a culinary jewel appreciated for its exceptional quality and flavor. This early harvesting technique allows us to obtain oils with a higher concentration of antioxidants, polyphenols and fresh fruit aromas. Cold extraction preserves these qualities, producing an extra virgin olive oil (EVOO) of great intensity and complexity of flavors, with herbaceous notes and a characteristic bitterness and spiciness that enhance the gastronomic experience in gourmet and haute cuisine dishes. The varieties of EVOO Elite olives: from fruit to plate Gourmet olives are carefully selected, offering a wide range of flavors and textures. From Greek Kalamata to Spanish Manzanilla, each variety brings its uniqueness to dishes, appetizers and infused oils. Spanish olives, renowned for their exceptional quality and flavor, offer a wide variety to enjoy as an aperitif or to accompany gourmet dishes. Among the most outstanding options are: These Spanish olive varieties offer a range of unique flavors and textures, ideal to accompany any gastronomic occasion with an unmistakable Mediterranean touch. Regarding the classic dressings: Classic dressings for Spanish olives offer a wide range of flavors that enhance their natural profile and make them a delicious snack. Some of the more traditional dressings include: Olive spherification: innovation in gastronomy Olive spherification is a modern culinary technique that encapsulates the pure flavor of the olive in small spheres. This culinary innovation is used in gourmet dishes to surprise with explosions of flavor. Oil spherifications represent a culinary innovation that transforms the gastronomic experience by capturing pure essences in small spheres. In cooking, these spherifications are used as surprise elements or to add flavor intensity to gourmet dishes. Its versatility allows its use as decoration in starters, providing a touch of elegance and originality. Moreover, these spheres or pearls of oil, when they explode on the palate, release their authentic flavor, intensifying the taste profile of various dishes, from salads to signature entrees. The tapenade or olive pate Tapenade is an exquisite paste of olives, anchovies, capers, olive oil and garlic, which has captivated palates for its robust and versatile flavor. Originally from the Mediterranean region, this paste of smooth consistency and dark color is a renowned culinary addition. Its flavorful profile combines the acidity of the olives with the salty depth of the anchovies and the spicy touch of the capers, creating a harmony of flavors that adapts perfectly to multiple preparations. This condiment is extremely versatile: it can be spread on toasted bread as an appetizer, used as a salad dressing or used to enhance the flavor of meats and fish. The combination of carefully selected ingredients results in a delicious pasta that brings out the Mediterranean essence in every bite. Its deep and complex taste profile makes it an indispensable element in the kitchen, adding an explosion of flavors to various culinary recipes. Relationship of Tapenade with Mediterranean Garum Tapenade, with its characteristic mixture of olives, anchovies and capers, is reminiscent of garum, an ancient fermented fish sauce, popular in classical Rome and Mediterranean cultures. Although different in their preparation, both condiments share the intensity of flavors and their historical use in Mediterranean gastronomy. Garum, made from fermenting fish, added a salty and umami touch to ancient dishes, while tapenade, with its earthy and saline ingredients, continues that tradition in contemporary cuisine, highlighting the richness of Mediterranean flavors. This historical connection between tapenade and garum shows the persistence of authentic flavors and the enduring influence of condiments in Mediterranean gastronomy over time. Gourmet experiences and pairings Gourmet oil products offer a unique sensory experience. EVOO pairs perfectly with white or sparkling wines, while gourmet olives complement cheese or charcuterie platters. Olive spherifications are ideal to surprise in signature dishes and gourmet cocktails. Conclusions Gourmet oil products are much more than culinary ingredients; they represent excellence, diversity and innovation in gastronomy. To explore these products is to enter a universe of flavors, textures and culinary possibilities that delight the senses and awaken creativity in the kitchen.
The world of extra virgin olive oil is nourished by a diversity of olives, each one contributing its uniqueness to the quality and flavor of the final product.
Green olive oil, also known as EVOO (Extra Virgin Olive Oil), represents the highest expression of quality and purity in the world of oils.
Olive oil from Valencia: a producing region Get ready to taste the sun! Every olive grove in Valencia, Spain, is special in its own way; with its temperate Mediterranean climate and rolling hills and mountains, it is easy to see why this region has developed a world-famous reputation for producing some of the highest quality olives and olive oils. As you stroll among the olive trees, you will be mesmerized by the incredible variety of aromas, textures and flavors that these olives produce, from fruity to nutty to herbaceous. And even if you know nothing about olive oil production, there is much to discover here. From historic farmhouses to communal kitchens where locals share the secrets of cooking with locally produced ingredients, every corner of this beautiful region promises an unforgettable experience. If you are looking for a culinary adventure out of the ordinary, full of culture, art and flavor, the Valencian community will surprise you. The benefits of Spanish EVOO compared to other oils Today, Spanish extra virgin olive oil (EVOO) has gained renewed attention in cooking circles, but if you want to up your culinary game, it’s worth taking a closer look at some of the differences. If you want the delicious flavor profile that Spanish olive oil is known for, it may be worth considering. With its unique combination of sweet and acidic notes, Valencian EVOO can offer a pleasant and complex experience to the palate. As for what sets it apart from other oils in Spain, a key factor is the climate in which the olives are grown; situated along the sunny Mediterranean Sea, Valencia enjoys mild temperatures throughout the year, which helps the olives acquire richer flavors. Other oils also have their merits, Valencian oil stands out for its unique aromatic and taste complexities, perfect for those looking to add a new touch to any cuisine. Award-winning Valencian EVOO Valencian EVOO has become something of a rockstar in the world of olive oil, having won numerous awards and recognitions over the years. Its position as one of the best extra virgin olive oils in Spain according to the Guía Benéfica de los Aceites de Oliva Virgen Extra de España 2021, prepared by the Spanish Ministry of Agriculture. So the next time you pick up your bottle of Valencian EVOO for cooking or marinating, take a moment to appreciate that you have in your hands an internationally awarded oil. Share some recipes that use this delicious oil Olive oil is a superstar in the kitchen. It is rich in nutrients, versatile and adds a unique flavor to countless dishes. There are endless recipes you can make with this delicious oil, but here are some of our favorites. Start the day with some tasty scrambled eggs cooked in olive oil, or simply a slice of toast with tomato and extra virgin olive oil. For lunch, try a light salad of tuna poached in olive oil with warm pita bread and olives. And for dinner, nothing better than the comforting taste of a pork tenderloin roasted with herbs, sautéed with olive oil and sprinkled with salt and pepper. When it comes to cooking, there is no better way to prepare some culinary classics than using this hearty and healthy kitchen staple: olive oil! So go ahead, let your taste buds take over as you explore the wonderful world of olive oil. Gourmet oil: from golden to green The truth is that traditionally an extra virgin olive oil of the highest quality has been considered a golden color, does the phrase “liquid gold” ring a bell? The truth is that these oils are exquisite, but for all those who love gourmet products, green oil is winning the game. The early harvesting of the olives, together with a process of cold extraction of the oil, achieves an authentic delight for lovers of gastronomy. Want to know more about green oil? Visit this Green Oil post. Where to buy this green oil? If you are looking for a delicious Valencian extra virgin olive oil (EVOO) of superior quality, you are in luck! Valencian EVOO is not only famous for its flavor, but is also produced with a commitment to ethical practices. Fortunately, nowadays it is easier than ever to find top quality Valencian EVOO, regardless of where you live. Online stores offer this high quality directly from the region at reasonable prices, and some also offer delivery services so you don’t have to leave home. If you want to buy an oil from Valencia of the best quality and with all the guarantees, in Grenade Olive Oil you will find an extraordinary oil, homegrown and cold extraction. So go ahead, treat yourself (or someone else) to this highly demanded product for the most demanding palates today, it’s worth it. Don’t wait any longer and visit our online store.