Tapenade What is it, types and how to use it?
Tapenade is a paste or pâté originating from the Provence region of France.
Tapenade is a paste or pâté originating from the Provence region of France.
This oil, with its subtle bitter and spicy notes, is perfect for dressing salads, fish dishes and grilled meats. The elegance of EVOO (Extra Virgin Olive Oil) Spanish gourmet olive oil, obtained through early harvesting and cold extraction of the green oil, is a culinary jewel appreciated for its exceptional quality and flavor. This early …
Gourmet olive oil products: EVOO, olives and olive spherification Read More »
Looking for something unique to brighten up your kitchen? Look no further: the incredible olive tree! Not only are they visually stunning, but they are also responsible for producing some of nature’s most delicious products.
Looking for a delicious and healthy way to spice up your meals? Taste the olive cream.
You may be surprised to learn that green and black olive pate exists, but it’s actually a delicious addition to your next dishes.