Olive varieties to obtain the best EVOO oil
The world of extra virgin olive oil is nourished by a diversity of olives, each one contributing its uniqueness to the quality and flavor of the final product.
The world of extra virgin olive oil is nourished by a diversity of olives, each one contributing its uniqueness to the quality and flavor of the final product.
Green olive oil, also known as EVOO (Extra Virgin Olive Oil), represents the highest expression of quality and purity in the world of oils.
Marcona almonds are known as the most appreciated and valued variety of almonds in the world of nuts. Their rounded shape, smooth texture and sweet flavor distinguish them from other varieties.
Spanish olive oil is much more than a culinary ingredient; it is a liquid treasure that embodies centuries of tradition, excellence and flavor.