Olive oil is probably one of its best known products and can be used in a wide variety of recipes or as a condiment. But that’s not all olives have to offer. Read on to learn more about this amazing plant!
The olive tree and its importance for the production of unique products
The olive tree is a beloved and appreciated tree, whose trace in the Mediterranean dates back to Aristotle and Homer.
Its fruit has long been an important source of sustenance and its oil has been sought after since ancient times not only for culinary purposes, but also for its moisturizing and antioxidant qualities.
With more than 3,000 varieties of olives worldwide, it’s no wonder that the oil obtained from them creates distinct flavors with varied aromatic notes that you won’t find anywhere else. From extra virgin olive oils to a range of products such as creams and soaps created just from the melting point of the olive drupes, each one is unique and special… yet extremely delicious!
Tapenade or olivada
Tapenade or olivada is a dish based on mashed or chopped olives, capers and anchovies. It is a popular appetizer in the Mediterranean region and can be used as a spread on bread or crackers. It is usually prepared with green olives, but black olives can also be used.
Try an extra flavor contribution to your dishes with gourmet tapenade or directly on toast as an appetizer.
Caviar or oil spherifications
There is something so exciting about the concept of caviar or oil spherifications, those tiny liquid bubbles that pop in your mouth when you bite into them! The process to achieve this unique texture is quite interesting: a mixture of sodium alginate and calcium lactate is added to a flavored liquid and these components react individually to create spheres that float in the liquid.
These spheres can be used to make all kinds of dishes more interesting. Beyond its culinary potential, this technique can also be used for research purposes, such as the creation of microcapsules for targeted drug delivery. All in all, it has a lot of potential and is an exciting advance in food science.
Green olive oil
Green olive oil is one of the tastiest and healthiest oils available. It is made by pressing olives and extracting their oil, making it highly nutritious thanks to its high content of heart-healthy monounsaturated fats. Not only is it beneficial for health, but it can also add a special touch to any dish. Its rich buttery flavor adds a unique touch to salads, stews and marinades. Try substituting other types of oil for green olive oil in your dishes: you will be amazed at how its delicious flavor will transform anything you prepare!
Creative uses of olive oil in the kitchen
Olive oil is a basic Mediterranean ingredient that continues to prove its worth in the kitchen. Its applications are endless for baking, cooking, roasting and frying. For example, you can make delicious olive oil chocolate chip cookies full of flavor or add some to your next grilled cheese for a smoky touch. If you feel like experimenting, why not prepare a quiche with olive oil or an olive oil ice cream? The possibilities of this versatile and tasty ingredient are absolutely endless.
Recipes that use olive oil in a tasty and healthy way
Olive oil is a fantastic ingredient in the kitchen Whether you’re looking for something savory or sweet, olive oil adds flavor and health benefits to any recipe. For a healthier version of fried foods, opt for air frying instead of deep frying and use olive oil as the cooking medium. Salad dressings, roasted vegetables, baked goods, marinated proteins… the possibilities are endless when it comes to using olive oil in your recipes. If you’ve been looking for a way to incorporate healthier ingredients into your cooking without sacrificing incredible flavor, olive oil may be the answer!
The olive tree is an incredible source of unique, healthy and delicious products. From the ancient tradition of creating tapanade to innovative preparations for appetizers such as spherifications or green olive oils, its uses are varied and unlimited.
Today, olive oil is not only used for cooking and baking, but has a multitude of alternative uses.
It is an incredibly moisturizing ingredient that is a great addition to homemade beauty treatments such as face masks or creams, a great way to keep hair looking silky, or an effective homemade cleanser. And if you want to enjoy all the health benefits of this millenary ingredient, you can always resort to light and tasty recipes in which to replace those unhealthy fats with all the flavor and richness of olive oil.
This shows how versatile the olive tree is in terms of both practical uses and culinary creativity. Finally, whatever their use, one thing is certain: olives are an excellent source of nutrition that should have a place on every table!
Gourmet olive oil
Gourmet olive oil is the leading product par excellence from olive trees, if you are thinking of buying a gourmet olive oil, you should pay special attention to the origin and quality of the product.
Gourmet olive oils are usually made from olives harvested in the specific region where they grow best, such as Spain or Italy. The production method is also unique: the oil is extracted by cold pressing, a process that preserves all the flavor and nutritional properties of the olives.
Gourmet olive oil is an ideal ingredient for making delicious dishes or preparing any type of food. It can be used to enhance, accompany or even replace other fats in recipes such as salads, appetizers and sauces. In addition, gourmet olive oils have a long shelf life. Taste this gourmet product today by shopping in our online store.
