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Looking for something unique to brighten up your kitchen? Look no further: the incredible olive tree! Not only are they visually stunning, but they are also responsible for producing some of nature’s most delicious products.
Have you ever tried unfiltered olive oil? It is intense. Most olive oils are filtered to remove impurities, but unfiltered oil is left in its natural state.
Now you may be thinking, will you tell us about olive oil? A product that we use every day in our kitchen, in our restaurants. Well, the truth is that yes, the truth is that even if you are a connoisseur of this product, these aspects are important to choose the best oil. Because in the oil sector there are many brands, types and nuances that are key when it comes to finding a quality and pure oil. There is also a lot of marketing. How to choose the best olive oil? When you want to prepare a recipe, you usually look for the best ingredients to make it. You make sure that everything is of the highest quality so that the final result leaves all your guests satisfied. Many meat or fish dishes are dressed with a touch of olive oil once served. But not only that, salads such as Caprese (tomato, mozzarella and basil) and gourmet salads are also dressed with this oil. Even pasta dishes or starters will enhance their flavor with a touch of oil. But what happens when low quality olive oil is used in the restaurant? Your diners will surely notice and, instead of being pleasantly surprised, they will be disappointed. Therefore, it is essential that you choose a good olive oil for your business. But how can you find the best one? Buying olive oil can be an odyssey for our restaurant if we do not know the qualities of a quality olive oil. It is normal and common that many times we get carried away by the price of a product, but in this case we cannot risk losing money. If you are interested in buying olive oil, it is important to know that its quality depends on its organoleptic properties and its free fatty acid content. In Europe, gourmet olive oil is classified into six categories, according to fatty acids. But how do you know which of these categories is best for you? Aspects of Gourmet oil Important aspects will help you select the best olive oil: Color Although this depends mainly on the type of olive used in its production, the color of olive oil should always range from greenish yellow to straw yellow. Visually, a bright, crystalline liquid should be visible. The Aroma The following are the positive smells that we can perceive in a good olive oil: Ripe olives, artichokes, basil, nuts, fennel, walnuts, tomatoes, bananas and apples, among others. The taste Certain flavors are mandatory when buying olive oil if it is a good product: healthy fruit flavor, a fresh taste, slightly bitter, almond, clean and vegetal, etc. If the oil has an intense bitter or pungent taste, dried leaves, wine, vinegar or metal, wood or firewood, the quality of the olive oil is not guaranteed. If you are looking to get and buy quality olive oil, you can always go to your nearest supermarket or grocery store. However, if you don’t have enough time and prefer to buy your products online, at Grenade Olive Oil we produce a Green Oil: The Most Demanding Gourmet Olive Oil unique green olive oil. Grenade Olive Oil: The purest green oil Do you want to know a unique olive oil? The combination of production, extraction and quality of the artisanal process make it an exclusive product. Aromatic and explosive in the mouth, Valencian olive oil is a variety in great demand among the most select palates. The process used to produce our green olive oil is cold extraction, which helps to preserve. This type of olive oil is ideal for dressing salads, gourmet dishes and even as a dipping sauce. In addition, its intense flavor enhances the taste of any dish. If you want to buy the best olive oil, do not hesitate to visit our website or contact us to discover a centenary and millenary oil.
Did you know that Spanish olive oil is one of the best in the world? There are many reasons why this is so, but here we will highlight just a few of them. First, Spain’s climate is perfect for growing olives. The warm climate and ample sunshine allow the olives to ripen perfectly and produce excellent quality oil. In addition, Spanish olive oil is made using traditional methods that have been passed down from generation to generation. This ensures that Spanish olive oil has a unique flavor and character not found anywhere else. Characteristics of Spanish olive oil – Very high quality. Spain is the largest producer of olive oil in the world. This prevailing market situation has made us specialize much more in a premium quality product. There is a wide range of extra virgin oils, but we can go even further, to the gourmet segment. Within the tastiest oils we find a range with the purest oil, early harvest oils, first harvest or green oils. – Wide range of oil varieties. It is no coincidence that Spain is the largest oil producer in the world. Our geographical location means that we have a wide range of different climates, thanks to which we produce different varieties of oil: picual, cornicabra, hojiblanca… It is therefore normal that Spanish olive oil is a highly appreciated product for the lover of good oil, since these varieties provide a unique flavor, texture and aromas. – Great tradition in production. We didn’t start growing olives and extracting their juice yesterday. This culture has been passed down for hundreds of years from generation to generation and is part of our way of life. For this reason, there are brands that are increasingly specialized in producing high quality oil, since they have mastered the technique with all that heritage of knowledge. What are the points of excellence of olive oil? With its exquisite aroma and unique flavor, olive oil has been the basis of Mediterranean cuisine from ancient times to the present day. Olive oil is the oil obtained from the fruit of the European olive tree (Olea europea) using exclusively mechanical means and at least natural methods or treatments, at temperatures that do not cause the oil to deteriorate. Olive oil composition The composition of olive oil is unique and differs significantly from that of other fatty foods, both plant and animal, as it has a high content of monounsaturated fatty acids, particularly oleic acid (omega-9 fatty acid), various antioxidants and phytonutrients (carotenes, vitamin E, polyphenols, flavonoids, squalene, etc.) and a very low content of saturated fatty acids. Why choose it? As dozens of scientific studies have shown in recent years, the high nutritional value of olive oil and its numerous beneficial properties make it a valuable ally of our health. Here are 10 main reasons to prefer it: It is rich in monounsaturated fatty acids and low in saturated. Contains valuable antioxidants that fight excess free radicals. It ensures the correct development of the nervous system in children and adults and has a beneficial effect on brain functions. Protects blood vessels from atherosclerosis, contributes to the prevention of cardiovascular diseases. It reduces the chances of contracting various types of cancer, such as breast cancer. Helps the proper functioning of the intestines, pancreas and liver. Contributes to the good digestion of other foods and to the general functioning of the digestive system. Helps maintain healthy and youthful skin. It enriches the flavor and aroma of all the other foods it accompanies, such as vegetables, and increases the bioavailability of its antioxidants. It maintains its consistency even at very high temperatures, it is the best oil for cooking and frying. Crude or Cooked Oil? When olive oil is consumed raw, it retains all its nutritional and organoleptic characteristics and is therefore more beneficial. Ideally, it should be consumed as is, raw, directly from the package, without any heat treatment. Raw extra virgin olive oil adds flavor and aroma to salads, individual foods (bread, cheese, fish, etc.) and hot or cold dishes. It also adds volume and depth to foods, helps balance their acidity (for example, when they contain lemon, vinegar, wine or tomato) and creates a richer flavor texture. Despite the health benefits of raw extra virgin olive oil, it is better not to abuse its consumption because it provides a lot of calories, about 120 calories per tablespoon. Therefore, it is recommended to consume it in moderation and according to your needs. Grenade Olive Oil. Spanish oil. If you are looking for an oil of the highest quality visit our online store, where you can find green EVOO cold extraction, perfect for use in salads, to give a touch of flavor to your dishes or just to take it as such. Visit now Grenade Olive Oil.
EVOO is one of the most demanded Spanish olive oils for its quality but there are new oils that improve this EVOO.
The organic extra virgin olive oil is positioning itself as one of the best oils in the world, but in addition, if we have a pure green oil, it will jump to a new dimension of oils.
Green oil is one of the most exquisite and gourmet EVOO, which in the case of Grenade, comes from centenary and millenary olive trees.
When it comes to gastronomic experiences in Spain, pure olive oil is one of the great standout products. Oil is the undisputed leader among gourmet products for its quality, but few are committed to offering a premium oil. From Grenade Olive oil we look for the differentiating product, which is capable of extracting the purest essence of the oil and this is thanks to the limited and careful production of our ecological centenary olive trees. Find out more about this pure Valencian oil.
When buying a good gourmet olive oil, green oil is one of the greatest exponents of these oils.
Green oil has a characteristic flavor and aroma that leaves no one indifferent, for the most demanding palates. You can enjoy the green oil providing that unique touch in grilled meats or just a piece of artisan bread.
This type of extra virgin olive oil is one of the most requested for gourmet areas, discover why you should enjoy this liquid delicacy.
If you are looking for a gourmet olive oil, you may have wondered if buying green oil is better. In this article we will analyze the differences between these two types of oils to help you make a decision.
The fame of the properties of olive oil is millenary. In its first formal classification, in the year VIII B.C., olive oil was used for pain and wound healing, being widely used in wars.