Now you may be thinking, will you tell us about olive oil?
A product that we use every day in our kitchen, in our restaurants. Well, the truth is that yes, the truth is that even if you are a connoisseur of this product, these aspects are important to choose the best oil.
Because in the oil sector there are many brands, types and nuances that are key when it comes to finding a quality and pure oil. There is also a lot of marketing.
How to choose the best olive oil?
When you want to prepare a recipe, you usually look for the best ingredients to make it.
You make sure that everything is of the highest quality so that the final result leaves all your guests satisfied.
Many meat or fish dishes are dressed with a touch of olive oil once served. But not only that, salads such as Caprese (tomato, mozzarella and basil) and gourmet salads are also dressed with this oil.
Even pasta dishes or starters will enhance their flavor with a touch of oil.
But what happens when low quality olive oil is used in the restaurant?
Your diners will surely notice and, instead of being pleasantly surprised, they will be disappointed.
Therefore, it is essential that you choose a good olive oil for your business. But how can you find the best one?
Buying olive oil can be an odyssey for our restaurant if we do not know the qualities of a quality olive oil.
It is normal and common that many times we get carried away by the price of a product, but in this case we cannot risk losing money.
If you are interested in buying olive oil, it is important to know that its quality depends on its organoleptic properties and its free fatty acid content.
In Europe, gourmet olive oil is classified into six categories, according to fatty acids.
But how do you know which of these categories is best for you?
Aspects of Gourmet oil
Important aspects will help you select the best olive oil:
Although this depends mainly on the type of olive used in its production, the color of olive oil should always range from greenish yellow to straw yellow.
Visually, a bright, crystalline liquid should be visible.
The following are the positive smells that we can perceive in a good olive oil:
Ripe olives, artichokes, basil, nuts, fennel, walnuts, tomatoes, bananas and apples, among others.
Certain flavors are mandatory when buying olive oil if it is a good product: healthy fruit flavor, a fresh taste, slightly bitter, almond, clean and vegetal, etc.
If the oil has an intense bitter or pungent taste, dried leaves, wine, vinegar or metal, wood or firewood, the quality of the olive oil is not guaranteed.
If you are looking to get and buy quality olive oil, you can always go to your nearest supermarket or grocery store.
Grenade Olive Oil: The purest green oil
Do you want to know a unique olive oil? The combination of production, extraction and quality of the artisanal process make it an exclusive product.
Aromatic and explosive in the mouth, Valencian olive oil is a variety in great demand among the most select palates.
The process used to produce our green olive oil is cold extraction, which helps to preserve.
This type of olive oil is ideal for dressing salads, gourmet dishes and even as a dipping sauce.
In addition, its intense flavor enhances the taste of any dish.
If you want to buy the best olive oil, do not hesitate to visit our website or contact us to discover a centenary and millenary oil.