Spanish olive oil is a highly appreciated product in France, where it dominates the market with a 60% share. Despite low domestic production, France has a high domestic consumption of olive oil, which makes imports from Spain essential. To help German consumers understand and appreciate Spanish olive oil, a promotional campaign has been launched to showcase the many uses of this versatile food in the kitchen.
Olive oil produced in Spain
Spanish olive oil is of high quality, and the country is one of the largest producers of olive oil in the world. The campaign seeks to educate consumers about the different types of olive oil available on the market and how they can be used to enhance their meals. With its numerous health benefits and culinary applications, Spanish olive oil is a versatile and essential ingredient that should be essential in the kitchen and its health benefits make it a valuable food.
The promotional campaign launched to show German consumers the multiple uses of Spanish olive oil will help them understand and appreciate this versatile product. With its numerous health benefits and culinary applications, Spanish olive oil is a versatile and essential ingredient that should be in every kitchen. Thanks to this campaign, German consumers will be able to learn more about the many benefits of this healthy and delicious food.
Spanish olive oil in Germany and France
Importing countries of this valuable oil are not only the European neighbors, but also China and the United States.
Spanish olive oil is very popular in Germany and France. With a market share of over 60%, Spanish olive oil dominates the French market.
In France – a country with little domestic production but at the same time with high domestic consumption – high imports are required but where product quality is valued over price, as is the case in Germany.
The Spanish olive grove arrives in Germany with a very interesting promotional campaign that aims to help consumers identify and differentiate the types of olive oils on the market, as well as to show their multiple applications in the kitchen. Thanks to this campaign, German consumers will be able to learn more about the many benefits of Spanish olive oil.
Do you want to know how to identify the best oils? Taste the extra virgin olive oil.
Spanish extra virgin olive oil
Extra virgin olive oil is the variety with the highest quality, since it is obtained only from the first cold pressing of the olives and has a maximum acidity of 0.
It is a natural product, without additives or preservatives, so its flavor may vary depending on the variety of olive, the terroir where it is grown or the climatic conditions.
In addition, extra virgin olive oil has a high nutritional value and is rich in antioxidants, so it is considered a healthy food.
The best extra virgin olive oils have a fruity flavor, with a slightly bitter and spicy aftertaste.
They should be stored in dark bottles, in a cool place, away from light and heat, to preserve their properties.
Grenade Olive Oil: Spanish Gourmet Olive Oil
The best way to get to know the different types of olive oil is to try them yourself. Head to your local supermarket and buy a bottle of Spanish extra virgin olive oil, and then get cooking so you can use it.
You will be surprised how versatile it is and how many different dishes you can make with it. From simple salads to delicious pasta dishes, there is no limit to what you can create with this healthy and delicious ingredient.
What are you waiting for? Start cooking with Spanish olive oil today.