Although there are many types of olive oil, Spanish olive oil is one of the best. This is what differentiates them from other types of olive oil.
The different types of Spanish olive oil and their uses
Spanish olive oil is becoming increasingly popular with cooks and chefs around the world. Its mild flavor and extraordinary health benefits are just a couple of reasons why it is worth trying.
In Spain there are different types of olive oil from different regions, each with its own characteristics and uses. For example, Jaén extra virgin olive oil has a fruity aroma and herbaceous notes that combine perfectly with vinaigrettes, marinades and salads. Andalusian oils from Seville are also highly appreciated because they have a nutty flavor that adds a special touch to any grilled vegetable or seafood dish.
Finally, the lighter arbequina oil is ideal for roasting vegetables or adding to smoothies to give them an extra touch of flavor. All these aromas and flavors make Spanish olive oils stand out.
Andalusian olive oil
Andalusian olive oil is one of the most popular in Spain. It is made from olives grown in Jaén, as well as in other southern Andalusian provinces such as Seville and Córdoba. This type of olive oil has a golden yellow color and an intense fruity flavor with notes of almond and artichoke. Its high oleic content and polyphenols make it a healthy and nutritious choice for use in cooking.
Valencian olive oil
Valencian olive oil is one of the most appreciated by Spanish consumers. It is made from olives grown in the Valencian Community and has a characteristic golden green color, with intense fruity and herbaceous notes. Its medium intensity makes it perfect for cooking vegetable and fish dishes, as well as salads, marinades and vinaigrettes.
How to preserve olive oil to maintain its quality
Did you know that olive oil is the oldest vegetable oil in the world and that it can last up to two years if properly preserved? To keep olive oil fresh for longer, store it away from heat, light and air, which can cause oxidation.
A good way to do this is to store the bottle in a cool, dark cabinet, preferably in an airtight container such as a plastic tub or metal can. You can also use small glass bottles with cork stoppers.
To ensure that the quality of olive oil remains intact, check expiration dates on labels and discard anything that has expired.
Finally, it is important to buy only what you need: an excess of olive oil may look great on the kitchen shelves, but freshly opened bottles always taste better.
Why Spanish olive oil is considered one of the best in the world
Spain produces some of the best olive oils in the world, which has earned it the reputation of being among the best.
It’s not just about its taste; there is much more to its excellence. From the production process to longevity, Spain has mastered the art of producing delicious, high quality olive oil.
The combination of perfect soil and climate makes Spain an ideal place for olive growing and explains why Spanish olive oils have their characteristic flavor and smooth texture. In addition, its extra virgin oils are obtained using cold-pressing techniques to obtain the maximum level of flavor without too much acidity.
All these factors combined make Spanish olive oil a popular choice for gourmet dishes capable of satisfying any palate.
It is the ultimate representation of Mediterranean flavor.
Italian olive oil
Italian olive oil is a staple ingredient of Mediterranean cuisine and often the centerpiece of any top Italian dish. However, what many diners don’t know is that this culinary cornerstone has more variations than it seems.
Italian olive oils range from thick and spicy to light and fruity, allowing experienced chefs to choose the most suitable for their recipe.
Greek olive oil
In Greece, olive oil has always been a specialty appreciated by locals and visitors alike.
Made from olives grown in idyllic Mediterranean orchards, Greek olive oil is famous for its rich flavor, aroma and health benefits.
Whether you use it to prepare delicious Mediterranean dishes or simply dip bread in it, there is nothing like the authentic flavor that only this precious ingredient can provide. Beyond cooking, the Greeks have used olive oil for centuries in their daily beauty routines and even to treat spiritual ailments, proof of its versatility and effectiveness as an ancient remedy. And while it may take some searching to find authentic Greek olive oil abroad, its unparalleled flavor and fragrance make every purchase worthwhile.
Where to buy Spanish artisan olive oil?
The best place to buy Spanish artisan olive oil is at a local specialty store or on the Internet. Try to look for high quality producers who specialize in limited production and traditional techniques, as they are the most likely to produce superior quality oil.
In Grenade olive oil, we create an extra virgin olive oil of superior quality, for its limited production and craftsmanship we obtain a unique gourmet green oil.
Do you want to taste it? Visit our online store.