Spanish Olive Oil archivos - Grenade Olive Oil

14/03/2025

Distribution in Europe of olive oil, olives and more

Spain is the world leader in the production and export of olive oil and olive products, consolidating its position thanks to its privileged climate, fertile soils and centuries of olive growing tradition. For wholesalers in Europe, Spanish products guarantee superior quality and a diverse offer that adapts to market demands. From extra virgin olive oils with designation of origin to olives in their different varieties and derived products such as pates and olive oil-based cosmetics, the Spanish olive industry offers an unrivaled portfolio for international distribution on the European continent. Spanish olive oil: A symbol of quality and excellence in Europe With a growing demand for healthy, high-quality products in Europe, Spanish olive oil has become an essential ingredient in the continent’s gastronomy and food industry. Its marketing and distribution require efficient logistics, differentiation strategies and a guarantee of authenticity that assures buyers of complete traceability from the field to the final consumer. Spanish Olive Oil: Varieties and Differentiation Olive oil is the sector’s star product, with different categories and flavor profiles that respond to different uses and preferences of European consumers: Extra Virgin Olive Oil (EVOO) – The highest quality in olive oils, obtained only by mechanical means without chemical processes. Its purity, aroma and organoleptic profile make it the most demanded by the gourmet and catering sector in Europe. Virgin Olive Oil – Of superior quality, although with slight sensory imperfections with respect to EVOO. It still retains most of the properties of the olive tree and is widely marketed in European supermarkets and stores. Refined Olive Oil – Obtained through a refining process that softens its flavor and makes it suitable for the food industry and cooking in general in Europe. Olive pomace oil – Extracted from the olive residue after the first extraction, it is mainly used in the industrial sector and in large volume frying in the European market. Spanish olive oils are backed by several protected designations of origin (PDOs) that guarantee the authenticity and traceability of the product, facilitating its commercialization throughout Europe. Some of the most recognized include Baena, Sierra de Segura, Priego de Córdoba and Les Garrigues, each with unique characteristics according to its olive variety and production method. Spanish Olives: Diversity for the European Wholesale Market Spain also leads in the production and export of table olives, with Manzanilla, Gordal and Hojiblanca olives being some of the most appreciated varieties in the European market. Depending on the type of processing, olives can be marketed in different presentations to meet the demand of European distributors: Spanish olives are a key product in Mediterranean gastronomy and in the European retail sector, offering distributors and wholesalers a wide variety of formats and preserves that facilitate their commercialization in different countries of the continent. Other olive products In addition to olive oil and olives, the Spanish olive sector has developed a range of innovative products that are in great demand in the European wholesale market: Pates and Tapenade – Made with crushed olives, herbs and spices, ideal for the gourmet sector in Europe. Olive Pit Flour – Used in the cosmetics and animal feed industry as a source of natural nutrients, with great acceptance in European markets. Natural Olive Oil Based Cosmetics – Soaps, creams and lotions with moisturizing and antioxidant properties, with a growing market in Europe. Flavored Oils and Gourmet Specialties – Infused with garlic, rosemary, truffle and other premium ingredients to add value to the European gastronomic market. These products represent a diversification opportunity for European wholesalers, expanding their catalog with differentiated items of high value perceived by the end consumer on the continent. Trends in the European wholesale market Trends in the olive oil and olive sector are marked by the search for products of certified origin, organic and with healthy attributes in Europe. Some key opportunities include: Increasing consumption of Extra Virgin Olive Oil in Europe – Demand for premium oils continues to grow in Europe, especially in gourmet markets. Expansion of organic products in Europe – Growth in demand for organically grown, pesticide-free, organically certified oils and olives. Increased presence in haute cuisine and European premium retail – Infused oils, single-varietal varieties and premium packaging are gaining prominence in the European gastronomy sector. Sustainability and Circular Economy in Europe – Innovations in the use of olive by-products, such as biomass and natural cosmetics, with great impact on the European green industry. A growing market The Spanish olive oil, olives and olive products sector offers enormous opportunities for wholesalers in Europe. The combination of certified quality, tradition and innovation capacity positions Spain as the main supplier for the European international market. For distributors and wholesalers seeking products with high demand in Europe, guaranteed traceability and differential value, Spanish olive oil and its derivatives represent a safe and profitable investment. With appropriate logistics, sustainability and differentiation strategies, these products can be consolidated as the best option for the food trade on the European continent. If you are looking for a reliable supplier of olive oil and olives for distribution in Europe, discover the advantages of working with certified quality Spanish products.

26/01/2024

Spanish Extra Virgin Olive Oil in gourmet gastronomy

Immerse yourself in the golden world of Spanish extra virgin olive oil (EVOO), the precious liquid that has conquered kitchens and hearts around the globe.

28/12/2023

Olive varieties to obtain the best EVOO oil

The world of extra virgin olive oil is nourished by a diversity of olives, each one contributing its uniqueness to the quality and flavor of the final product.

10/12/2023

Olive oil from Spain, the elixir of Mediterranean gastronomy

Spanish olive oil is much more than a culinary ingredient; it is a liquid treasure that embodies centuries of tradition, excellence and flavor.

19/11/2023

Gourmet EVOO: The culmination of oleic art in every drop

Extra Virgin Olive Oil (EVOO) has ceased to be simply a condiment and has become a symbol of gastronomic excellence.

31/10/2023

5 exquisite sauces with olive oil

If you are a cooking enthusiast and olive oil lover, you are about to discover a world of flavors.

28/05/2023

Spanish olive oil direct from the farmer

Spain is known the world over for its olive oil, and if you are looking for a unique and flavorful experience, there is no better way than to explore what the farmers themselves have to offer.

26/02/2023

Olive oil from centenary olive trees: properties and characteristics

Looking for a really special olive oil? Discover olive oil from centuries-old olive trees.

05/02/2023

Spanish olive oil: Differentiate it from others

Is there anything better than a beautiful, shiny olive oil? Native to the Mediterranean region, olives and olive oil have been used for centuries in cooking and as a natural remedy.

02/08/2022

Spanish olive oil What makes it unique?

Did you know that Spanish olive oil is one of the best in the world? There are many reasons why this is so, but here we will highlight just a few of them. First, Spain’s climate is perfect for growing olives. The warm climate and ample sunshine allow the olives to ripen perfectly and produce excellent quality oil. In addition, Spanish olive oil is made using traditional methods that have been passed down from generation to generation. This ensures that Spanish olive oil has a unique flavor and character not found anywhere else. Characteristics of Spanish olive oil – Very high quality. Spain is the largest producer of olive oil in the world. This prevailing market situation has made us specialize much more in a premium quality product. There is a wide range of extra virgin oils, but we can go even further, to the gourmet segment. Within the tastiest oils we find a range with the purest oil, early harvest oils, first harvest or green oils. – Wide range of oil varieties. It is no coincidence that Spain is the largest oil producer in the world. Our geographical location means that we have a wide range of different climates, thanks to which we produce different varieties of oil: picual, cornicabra, hojiblanca… It is therefore normal that Spanish olive oil is a highly appreciated product for the lover of good oil, since these varieties provide a unique flavor, texture and aromas. – Great tradition in production. We didn’t start growing olives and extracting their juice yesterday. This culture has been passed down for hundreds of years from generation to generation and is part of our way of life. For this reason, there are brands that are increasingly specialized in producing high quality oil, since they have mastered the technique with all that heritage of knowledge. What are the points of excellence of olive oil? With its exquisite aroma and unique flavor, olive oil has been the basis of Mediterranean cuisine from ancient times to the present day. Olive oil is the oil obtained from the fruit of the European olive tree (Olea europea) using exclusively mechanical means and at least natural methods or treatments, at temperatures that do not cause the oil to deteriorate. Olive oil composition The composition of olive oil is unique and differs significantly from that of other fatty foods, both plant and animal, as it has a high content of monounsaturated fatty acids, particularly oleic acid (omega-9 fatty acid), various antioxidants and phytonutrients (carotenes, vitamin E, polyphenols, flavonoids, squalene, etc.) and a very low content of saturated fatty acids. Why choose it? As dozens of scientific studies have shown in recent years, the high nutritional value of olive oil and its numerous beneficial properties make it a valuable ally of our health. Here are 10 main reasons to prefer it: It is rich in monounsaturated fatty acids and low in saturated. Contains valuable antioxidants that fight excess free radicals. It ensures the correct development of the nervous system in children and adults and has a beneficial effect on brain functions. Protects blood vessels from atherosclerosis, contributes to the prevention of cardiovascular diseases. It reduces the chances of contracting various types of cancer, such as breast cancer. Helps the proper functioning of the intestines, pancreas and liver. Contributes to the good digestion of other foods and to the general functioning of the digestive system. Helps maintain healthy and youthful skin. It enriches the flavor and aroma of all the other foods it accompanies, such as vegetables, and increases the bioavailability of its antioxidants. It maintains its consistency even at very high temperatures, it is the best oil for cooking and frying. Crude or Cooked Oil? When olive oil is consumed raw, it retains all its nutritional and organoleptic characteristics and is therefore more beneficial. Ideally, it should be consumed as is, raw, directly from the package, without any heat treatment. Raw extra virgin olive oil adds flavor and aroma to salads, individual foods (bread, cheese, fish, etc.) and hot or cold dishes. It also adds volume and depth to foods, helps balance their acidity (for example, when they contain lemon, vinegar, wine or tomato) and creates a richer flavor texture. Despite the health benefits of raw extra virgin olive oil, it is better not to abuse its consumption because it provides a lot of calories, about 120 calories per tablespoon. Therefore, it is recommended to consume it in moderation and according to your needs. Grenade Olive Oil. Spanish oil. If you are looking for an oil of the highest quality visit our online store, where you can find green EVOO cold extraction, perfect for use in salads, to give a touch of flavor to your dishes or just to take it as such. Visit now Grenade Olive Oil.

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