Did you know that the best olive oils are made with a cold extraction process? When olive oil is extracted at a temperature below 27ºC, it is considered “extra virgin”. The European Union has strict regulations on how olive oil can be labeled as “extra virgin”, and one of the requirements is that producers must use thermometers to monitor the temperature of the oil and paste throughout the extraction process.
Extra Virgin Olive Oil
There is nothing like a good olive oil. Olives have been cultivated for centuries, and the oil obtained from them is highly appreciated by chefs and food lovers all over the world. There are many types of olive oil, but the best are those labeled “extra virgin.
Properties of Extra Virgin Olive Oil
Extra virgin olive oil, or EVOO for its acronym in English, stands out for its great nutritional richness and several beneficial properties for health. For example, it is an excellent source of vitamin E, which is a potent antioxidant nutrient that protects the body against the damaging effects of free radicals. In addition, this type of oil contains a large amount of oleic acid, a polyunsaturated fatty acid that helps reduce cholesterol levels in the blood. Finally, extra virgin olive oil has also been shown to help prevent and treat various types of cancer.
Extra Virgin Olive Oil Cold Extraction
However, to obtain all these benefits, it is important that the oil is of high quality and has been elaborated with a cold extraction process. EVOO produced at low temperatures has the most powerful antioxidant properties, in addition to other nutrients such as polyphenols and vitamins, which are important for the functioning of the immune system.
What does the cold extraction of Extra Virgin Olive Oil consist of?
Cold extraction of extra virgin olive oil consists of extracting the oil at temperatures that do not exceed 27ºC. This technique preserves all the properties and nutrients of EVOO, making it healthier and richer in antioxidants. To achieve this goal, producers must implement thermometers to monitor the temperature of the oil and paste throughout the extraction process. In addition, it is important to use quality olives, as these are the main ingredients for the production of extra virgin olive oil.
If you want to obtain the best EVOO in your kitchen, we recommend cold extraction of extra virgin olive oil. This technique allows you to obtain the maximum yield from the olives and to have a high quality product, rich in beneficial properties for your health. You won’t regret it!
So, if you want to enjoy all the benefits of extra virgin olive oil, make sure you choose a quality product and buy it from an oil mill that strictly follows the cold extraction requirements.
When olive oil is produced using this technique, a product with these benefits is obtained:
Nutritional richness and antioxidant properties: Extra virgin olive oil is highly rich in nutrients, such as vitamins and polyphenols, which are essential for the functioning of the immune system
2. Low extraction temperature: Cold extraction is carried out at a temperature that does not exceed 27°C, in contrast to other production methods where the paste and oil are heated to high temperatures
3. Optimal olive yield: Cold extraction maximizes the yield of the olives, providing a final product richer in nutrients and antioxidants that benefit health
4. Product quality: To produce a cold-extracted extra virgin olive oil, it is important to use quality olives and ensure that they have been kept under strict temperature controls throughout the process.
If you want to enjoy all the benefits of extra virgin olive oil and obtain a quality product, cold extraction is the technique to choose.
Grenade. Cold extracted Extra Virgin Olive Oil
Extra virgin olive oil, or EVOO, is a potent source of nutrients and antioxidants that helps protect the body against the damaging effects of free radicals. To take advantage of all its benefits, it is important to choose a quality oil made with the cold extraction technique. If you want to enjoy the best EVOO in your kitchen, don’t hesitate to choose Grenade!
Our extra virgin olive oil extracted at low temperatures provides a high yield of olives, and contains all the nutrients and healthy properties for the body. try our extra virgin olive oil and experience for yourself all its benefits. Dare to taste the flavor explosion of Grenade!
