Olives have been a central element in the Mediterranean diet for millennia, and today, their popularity is not only limited to that region, but extends around the world. However, the real appeal of olives lies not only in their natural flavor, but in the versatility they offer when it comes to seasonings and condiments.
Tuna tataki, a culinary technique that finds its roots in Japanese cuisine, has become a dish appreciated worldwide for its simplicity and the purity of its flavors.
Tapenade is a paste or pâté originating from the Provence region of France.
Marcona almonds are known as the most appreciated and valued variety of almonds in the world of nuts. Their rounded shape, smooth texture and sweet flavor distinguish them from other varieties.
