Category Archives: gourmet oil

Aceite de oliva artesanal

Limited and exclusive production of handmade olive oil

The benefits of artisanal olive oil Let’s face it: olive oil is the nectar of the gods. It’s versatile, healthy and delicious, and there’s nothing like a drizzle of high-quality olive oil to take your dish from boring to wonderful. But what exactly is artisanal olive oil? And why should you bother to buy it? Here is a brief summary. Artisanal olive oil is made using traditional methods that have been passed down for generations. The olives are hand-picked and cold-pressed, resulting in a pure, unrefined oil, rich in flavor and antioxidants. In addition, artisanal olive oils are produced in small batches, so you can be sure that you will get a truly unique product. So next time you’re in front of the olive oil aisle, don’t be tempted by cheap products: try artisanal olive oil and see the difference. How to identify an authentic artisanal olive oil? You’re in the store, browsing the olive oil aisle, and you see it: a beautiful bottle of green liquid with the words “extra virgin” on the label. It catches your attention. You take it off the shelf and bring it to the cash register, convinced that you have made a good choice. But how can you be sure that you are buying an authentic artisanal olive oil? Here are some tips: First, check the origin of the olives. If they come from a country known for the production of high quality olive oils, such as Italy or Spain, this is a good sign. Second, look at the label. If it contains any mention of chemicals or artificial flavorings, return the bottle to the shelf. Third, smell it. A good olive oil should have a fruity and slightly spicy aroma. And finally, take a small sip. Genuine olive oil will be smooth and flavorful, with a slightly bitter aftertaste. If all these criteria are met, you can be sure that you are buying an artisanal olive oil. The history and tradition of this type of olive oil The history of olive oil is long and rich, dating back thousands of years in the Mediterranean region. In fact, olive oil was so revered by the ancient Greeks that it was used in religious ceremonies and as a cosmetic ingredient. Today, olive oil remains an important part of Mediterranean cuisine, and is also gaining popularity in other parts of the world. The traditional method of making olive oil consists of crushing the olives by hand or with a stone mill. The resulting paste is mixed with water and pressed to extract the oil. This process results in a pure and tasty oil, rich in antioxidants and healthy fats. Although modern production methods are more efficient, many producers still prefer traditional methods to preserve the quality and flavor of the oil. The unique process of exclusively produced olive oil When it comes to olive oil, there are two types of people in the world: those who think everything tastes the same, and those who can distinguish between a cold-pressed extra virgin olive oil and a light olive oil that has been on the shelves for months. If you are in the latter camp, you will know that not all olive oils are the same. The best olive oils are made using traditional methods that have been passed down from generation to generation of producers. The first step in the production of artisanal olive oil is the manual harvesting of the olives at their optimum point of ripeness. Once collected, they are crushed within 24 hours to minimize oxidation. The resulting slurry is fed into centrifuges that extract the oil from the slurry. The last step is to filter the oil to remove impurities. This practical approach results in a high quality olive oil with a complex flavor profile that can be enjoyed drizzled on bread or used in cooking. So next time you go to the store, remember to look for artisanal olive oils made using traditional methods: your taste buds will thank you! Why is it important to buy from small artisanal producers? The term “artisanal” is used a lot these days, but what does it really mean? In its simplest form, artisanal production is based on quality over quantity. Artisan producers take care and pride in their work, handcrafting each item with the utmost attention to detail. This commitment to quality translates into products that are not only beautiful and unique, but also built to last. When you buy from an artisanal producer, you can be sure that you are supporting a skilled craftsman who is passionate about his work. You also contribute to the local economy and help keep traditional crafts alive. So the next time you’re looking for the perfect gift or home decor item, consider buying from an artisan producer. You will be glad you did Find an artisanal producer Today, it seems that everything is mass-produced. Whether you’re looking for a new piece of furniture or a simple kitchen gadget, it’s easy to find an inexpensive option that delivers. However, there are some things that cannot be mass produced. For example, artisanal foods, such as cheese and bread, are best made in small batches using traditional methods. If you are looking for a reliable artisanal producer near you, there are a few things to keep in mind. First, ask for recommendations in your community. Chances are that someone you know has already found a great producer that they would be happy to recommend. Second, check out the reviews on the Internet. This can be a good way to get an unbiased opinion about a producer’s products and services. Finally, be sure to visit the producer’s facilities in person. You will have the opportunity to see how the product is made and meet the people who make it. By following these simple tips, you are sure to find a reliable artisanal producer near you in no time. Conclusions Now that you know a little more about artisanal olive oil, we

Aceite Gourmet

Gourmet oil How to get the best oil for restaurants?

Now you may be thinking, will you tell us about olive oil? A product that we use every day in our kitchen, in our restaurants. Well, the truth is that yes, the truth is that even if you are a connoisseur of this product, these aspects are important to choose the best oil. Because in the oil sector there are many brands, types and nuances that are key when it comes to finding a quality and pure oil. There is also a lot of marketing. How to choose the best olive oil? When you want to prepare a recipe, you usually look for the best ingredients to make it. You make sure that everything is of the highest quality so that the final result leaves all your guests satisfied. Many meat or fish dishes are dressed with a touch of olive oil once served. But not only that, salads such as Caprese (tomato, mozzarella and basil) and gourmet salads are also dressed with this oil. Even pasta dishes or starters will enhance their flavor with a touch of oil. But what happens when low quality olive oil is used in the restaurant? Your diners will surely notice and, instead of being pleasantly surprised, they will be disappointed. Therefore, it is essential that you choose a good olive oil for your business. But how can you find the best one? Buying olive oil can be an odyssey for our restaurant if we do not know the qualities of a quality olive oil. It is normal and common that many times we get carried away by the price of a product, but in this case we cannot risk losing money. If you are interested in buying olive oil, it is important to know that its quality depends on its organoleptic properties and its free fatty acid content. In Europe, gourmet olive oil is classified into six categories, according to fatty acids. But how do you know which of these categories is best for you? Aspects of Gourmet oil Important aspects will help you select the best olive oil: Color Although this depends mainly on the type of olive used in its production, the color of olive oil should always range from greenish yellow to straw yellow. Visually, a bright, crystalline liquid should be visible. The Aroma The following are the positive smells that we can perceive in a good olive oil: Ripe olives, artichokes, basil, nuts, fennel, walnuts, tomatoes, bananas and apples, among others. The taste Certain flavors are mandatory when buying olive oil if it is a good product: healthy fruit flavor, a fresh taste, slightly bitter, almond, clean and vegetal, etc. If the oil has an intense bitter or pungent taste, dried leaves, wine, vinegar or metal, wood or firewood, the quality of the olive oil is not guaranteed. If you are looking to get and buy quality olive oil, you can always go to your nearest supermarket or grocery store. However, if you don’t have enough time and prefer to buy your products online, at Grenade Olive Oil we produce a Green Oil: The Most Demanding Gourmet Olive Oil unique green olive oil. Grenade Olive Oil: The purest green oil Do you want to know a unique olive oil? The combination of production, extraction and quality of the artisanal process make it an exclusive product. Aromatic and explosive in the mouth, Valencian olive oil is a variety in great demand among the most select palates. The process used to produce our green olive oil is cold extraction, which helps to preserve. This type of olive oil is ideal for dressing salads, gourmet dishes and even as a dipping sauce. In addition, its intense flavor enhances the taste of any dish. If you want to buy the best olive oil, do not hesitate to visit our website or contact us to discover a centenary and millenary oil.

Grenade Olive Oil

Recipes with EVOO: How to get the most out of olive oil

Extra virgin olive oil is one of the most popular ingredients in Spanish cuisine. It is a fundamental part of both classic and contemporary dishes, and there are endless possibilities for recipes that include it. In this blog post, we will share some of our favorite recipes that showcase the versatility of EVOO in the kitchen. You will find salads, appetizers, main dishes and desserts, all with EVOO as the star ingredient. Whether you’re a beginner or an experienced cook, we hope you’ll find something to inspire you. What is extra virgin olive oil? Extra virgin olive oil is a type of olive oil obtained from pure cold-pressed olives, stored in a cool dark place until ready for use. It is the highest quality olive oil available and has a fruity and spicy flavor. It is also the most expensive type of olive oil. From which olive variety is it extracted? There are many different types of olives that can be used to make extra virgin olive oil, but the most popular variety is the picual olive. Other common varieties are: Arbequina, Cornicabra, Hojiblanca and Moraiolo. -Picual olive: The most popular type of olive for the production of extra virgin olive oil. It has a fruity flavor with hints of green almond and apple. -Arbequina olive: A small, round olive native to Spain. It has a smooth, buttery flavor with notes of green apple and almonds. -Cornicabra: A large oval olive native to Spain. It has a strong, fruity flavor with hints of green almond and bitterness. -Hojiblanca: A small, round olive native to Spain. It has a mild nutty flavor with notes of green apple and almond. -Moraiolo: A large olive from Italy. It has a strong, fruity flavor with bitterness and a spicy aftertaste. Properties of extra virgin olive oil -High content of monounsaturated fats, which are beneficial for heart health. -A good source of antioxidants, which can help protect against cell damage. It has anti-inflammatory properties. -May enhance the absorption of nutrients from other foods. -Helps improve cognitive function and protect against Alzheimer’s disease. Is it better to fry with extra virgin olive oil or sunflower oil? Extra virgin olive oil has a high smoke point, which means it can withstand high temperatures without burning. This makes it a good choice for frying. However, it is more expensive than other types of oil and has a strong flavor that some people may not enjoy. Sunflower oil also has a high smoke point and is less expensive, but does not have the same health benefits as extra virgin olive oil. Uses of extra virgin olive oil in Spanish gastronomy Extra virgin olive oil is a basic ingredient in Spanish cuisine. It is used to prepare many types of dishes, from classic to contemporary. -Extra virgin olive oil is used to prepare many types of dishes in Spanish cuisine: salads, appetizers, main dishes and desserts. -It is also used as a dipping sauce for bread or as a dressing for salads. -In addition, extra virgin olive oil can be used in baking recipes. Spanish recipes with extra virgin olive oil -Tortilla de patatas: A classic Spanish dish made with eggs, potatoes and extra virgin olive oil. -Gazpacho: Traditional Andalusian soup made with tomato, cucumber, peppers, garlic and extra virgin olive oil. -Paella: A Valencian rice dish that traditionally . -Rice pudding: Spanish dessert made with rice, milk and extra virgin olive oil. -Churros: A popular Spanish sweet that is fried and coated with sugar. It can be served with a chocolate sauce and extra virgin olive oil. -Santiago Cake: A delicious almond cake from the region of Galicia. It is usually served with a cup of coffee or tea. -Bunuelos: A fried dough coated with sugar and cinnamon. It is a very popular dessert in Spain As you can see, there are many ways to use extra virgin olive oil in Spanish cuisine. Whether you prepare a simple dish or something more elaborate, this versatile ingredient will add flavor and depth to your recipes. Grenade Olive Oil. Extra Virgin Olive Oil Extra virgin olive oil is a versatile and delicious ingredient that can be used in many different dishes. It is high in monounsaturated fats, which are beneficial for heart health, and has anti-inflammatory properties. Extra virgin olive oil is also a good source of antioxidants, which can help protect against cell damage. Grenade Olive Oil is an authentic green Spanish extra virgin olive oil. With a cold oil extraction process to maintain all the properties, flavor, aromas and essence. This oil has a strong, fruity flavor with bitterness and a spicy aftertaste. It is perfect for use in salads, appetizers, main dishes and desserts. If you are looking for a delicious and healthy oil to use in your kitchen, you have to try the flavor explosion of Grenade Olive Oil.

Grenade Olive Oil

Spanish Olive Oil: Internationally Recognized Quality

Spanish olive oil is the best in the world. It may be a bold statement, but it is backed by many experts in the culinary world. Spanish olive oil is known for its quality and flavor, which are achieved thanks to Spain’s unique climatic conditions and soils. In this blog post, we will explore why Spanish olive oil is so respected around the world, and the most awarded of all countries. Let’s get started! Spanish Olive Oil Spanish olive oil is a type of olive oil produced in Spain. Unlike other types of olive oil, Spanish olive oil is known for its high quality and unique flavor. This is due to the climatic conditions and soils found in Spain, which create the perfect environment for olive production. In addition, Spanish olive oils are often used in high-end restaurants. Types of Spanish Olive Oil Spanish olive oil is classified into two categories: Virgin and Extra Virgin. The main difference between these types of olive oil is the level of acidity. Virgin olive oil has an acidity level of less than 0.80%. Extra virgin olive oil has an acidity level of less than 0.50%-Virgin olive oil has an acidity level of less than 0.25%. As you can see, extra virgin olive oil is the highest quality and, therefore, the most expensive. It is also the most delicate, with a subtle flavor that many people enjoy. Virgin olive oil is a little more robust, with a slightly fruity flavor. Why is Spanish soil ideal for olive oil? Spanish soil is ideal for olive oil production due to its high nutrient and mineral content. This helps olive trees thrive and produce high quality olives. In addition, Spain’s soils are well drained, which helps prevent olives from rotting. Finally, Spain’s warm climate favors the ripening of the olives, resulting in a more flavorful olive oil. How is Spanish olive oil produced? Spanish olive oil is produced using traditional methods, such as cold pressing and stone crushing. Cold pressing helps preserve the flavor and quality of the oil, while stone milling is a gentler and more efficient method. In addition, Spanish olive oil producers must comply with strict quality control measures, including certification by the Spanish government. What are the benefits of Spanish olive oil? The use of Spanish olive oil has many benefits. First, as a healthy alternative to other oils, Spanish olive oil can help reduce cholesterol levels and improve heart health. In addition, Spanish olive oil can help reduce cholesterol levels and improve heart health. Finally, Spanish olive oil contains antioxidants that can help protect the body against disease. Why is Spanish olive oil so respected? There are many reasons why Spanish olive oil is so highly valued and acclaimed around the world. First, Spain’s climatic conditions are ideal for olive production. The climate is warm and dry, with little rainfall, which helps the olives to ripen evenly. In addition, the soils of Spain are also perfect for olive trees, as it is rich in nutrients and minerals. Another reason why Spanish olive oil is so respected is that it is produced using traditional methods. For example, most Spanish olive oils are still made by cold pressing, which helps preserve the flavor and quality of the oil. In addition, many Spanish producers continue to use stone mills to grind the oil, which is a gentler and more efficient method. Finally, Spanish olive oil is also subject to strict quality control measures. For example, all olive oils must be certified by the Spanish government in order to be sold as authentic Spanish olive oil. In addition, producers must also comply with strict production standards to ensure that their products meet the highest quality standards. Spanish olive oil: the most awarded of all countries Spanish olive oil is not only respected around the world, but is also the most awarded of all countries. In fact, Spain has won more international awards for its olive oils than any other country. This is due to the high quality and unique taste of Spanish olive oils. In addition, Spain’s strict quality control measures ensure that only the best olive oils are produced. Grenade. Gourmet Extra Virgin Olive Oil Spanish olive oil is the best in the world. It is produced using traditional methods, such as cold pressing and stone grinding. In addition, Spanish olive oil producers must comply with strict quality control measures, including certification by the Spanish government. This ensures that only the highest quality olive oils are produced. At Grenade Olive Oil, our extra virgin olive oil is made without chemicals, fertilizers or preservatives, so that it maintains its pure color, smell and taste. We only use the best quality olives, which are hand-picked and cold-pressed within 24 hours of harvesting. This process helps to preserve the natural flavor and nutrition of the olives. Do you want to taste the flavor explosion of Grenade Olive Oil’s organic extra virgin green oil? Click here.

Pure Olive Oil

Pure olive oil What aspects to take into account?

When it comes to olive oil, there are many different types and brands to choose from. It can be difficult to decide which is best for your needs, but with a little knowledge about the production process, you can make an informed decision. In this blog post, we will discuss the most important aspects of pure olive oil so that you can distinguish between the good and the bad. Stay tuned! The characteristics of EVOO Extra virgin olive oil is the highest quality olive oil available. It is made from pure, cold-pressed olives and has a high level of acidity. The oil has a fruity flavor and a strong, penetrating aroma. It is also the most expensive type of olive oil. The main features are: – It is made from pure cold-pressed olives. – It has a high level of acidity. – The oil has a fruity flavor -It has a strong and penetrating aroma. Now that you know the main characteristics of extra virgin olive oil, stay tuned. The process of elaboration of extra virgin olive oil The olives are harvested by hand and immediately taken to the mill. They are washed and crushed to extract the juice. The juice is then placed in a centrifuge, which separates the oil from the water and other impurities. Finally, the oil is stored in a cool, dark place until it is ready to be bottled. There are several factors that affect the quality of extra virgin olive oil. Type of olives used The different varieties of olives are: Arbequina Cornicabra Hojiblanca Picual Chamomile alfafarenca The climate Weather conditions during the growing season and harvest can affect olive quality. The soil The type of soil in which the olive trees are grown can also affect the taste of the oil. Now that you know the main characteristics of extra virgin olive oil and how it is produced, you can be sure to choose a high quality product for your needs. Stay tuned for more tips on choosing the best olive oil for your kitchen. The production method influences The best olive oils are made from a blend of different types of olives, grown in ideal conditions and produced using traditional methods. Pure EVOO: Green and intense In the constant search to find exclusive products of the highest purity, oil is one of those products that allow us to enjoy differences and nuances in the quality of the product. Green oil, with an intense flavor, is a product that meets the characteristics of being a pure olive oil since it has been elaborated only with olives of the same type and variety. The best way to preserve it To keep extra virgin olive oil at its best, it should be stored in a cool, dark place. You can also store it in the refrigerator, but be sure to bring it to room temperature before use. If you follow these tips, you will be sure to have a high quality extra virgin olive oil that will add flavor and nutrition to your favorite dishes. Thanks for reading! When looking for a pure olive oil, there are many things to consider, such as the type of olives used, the climate or soil in which they were grown and the method of production. In this blog post, we tell you everything you need to know to choose a quality extra virgin olive oil. Read on! The type of olives used is an important factor to take into account when buying your oil. The main varieties are: Arbequina, Cornicabra, Hojiblanca, Picual, Manzanilla and Alfafarenca. Each of them has a characteristic flavor and aroma. Another factor to take into account is the weather during the growing season and harvest, as it can influence the quality of the oil. Ideal conditions are a sunny summer and a mild winter. Finally, the type of soil in which the olive trees have been grown is also important, as it can affect the flavor of the oil. The best oils are made from olives grown in sandy or calcareous soils. Grenade Olive Oil. Pure Oil. If you follow these tips, you will be able to choose a quality extra virgin olive oil that will bring flavor and nutrition to your favorite dishes. Enjoy this magnificent olive oil for seasoning or for dressings, always cold. To keep it at its best, store the oil in a cool, dark place. You can also store it in the refrigerator, but be sure to bring it to room temperature before use. If you want to enjoy an authentic 100% Spanish olive oil, visit our online store.

Gourmet Spanish Olive Oil

Gourmet oil, the premium oil among EVOOs

Olive oil has established itself as an essential food in Mediterranean cuisine. Its culinary properties, as well as its health benefits, have made this product popular internationally as a magnificent alternative when it comes to cooking.

What is gourmet oil?
The term gourmet is used to describe that extra virgin olive oil of the highest quality and purity, largely thanks to the type of olives used in its production process, which are in an optimal state of maturation and are picked up at the right time.

Product added!
The product is already in the wishlist!
Removed from Wishlist

Shopping cart

close