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You may be surprised to learn that green and black olive pate exists, but it’s actually a delicious addition to your next dishes.
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Looking for a really special olive oil? Discover olive oil from centuries-old olive trees.
Have you ever tried unfiltered olive oil? It is intense. Most olive oils are filtered to remove impurities, but unfiltered oil is left in its natural state.
Is there anything better than a beautiful, shiny olive oil? Native to the Mediterranean region, olives and olive oil have been used for centuries in cooking and as a natural remedy.
If you like molecular gastronomy, you will love this technique for making olive oil caviar.
When it comes to oil wholesaling, there are a few things companies should know. Discover them.
Did you know that the best olive oils are made with a cold extraction process? When olive oil is extracted at a temperature below 27ºC, it is considered “extra virgin”. The European Union has strict regulations on how olive oil can be labeled as “extra virgin”, and one of the requirements is that producers must use thermometers to monitor the temperature of the oil and paste throughout the extraction process. Extra Virgin Olive Oil There is nothing like a good olive oil. Olives have been cultivated for centuries, and the oil obtained from them is highly appreciated by chefs and food lovers all over the world. There are many types of olive oil, but the best are those labeled “extra virgin. Properties of Extra Virgin Olive Oil Extra virgin olive oil, or EVOO for its acronym in English, stands out for its great nutritional richness and several beneficial properties for health. For example, it is an excellent source of vitamin E, which is a potent antioxidant nutrient that protects the body against the damaging effects of free radicals. In addition, this type of oil contains a large amount of oleic acid, a polyunsaturated fatty acid that helps reduce cholesterol levels in the blood. Finally, extra virgin olive oil has also been shown to help prevent and treat various types of cancer. Extra Virgin Olive Oil Cold Extraction However, to obtain all these benefits, it is important that the oil is of high quality and has been elaborated with a cold extraction process. EVOO produced at low temperatures has the most powerful antioxidant properties, in addition to other nutrients such as polyphenols and vitamins, which are important for the functioning of the immune system. What does the cold extraction of Extra Virgin Olive Oil consist of? Cold extraction of extra virgin olive oil consists of extracting the oil at temperatures that do not exceed 27ºC. This technique preserves all the properties and nutrients of EVOO, making it healthier and richer in antioxidants. To achieve this goal, producers must implement thermometers to monitor the temperature of the oil and paste throughout the extraction process. In addition, it is important to use quality olives, as these are the main ingredients for the production of extra virgin olive oil. If you want to obtain the best EVOO in your kitchen, we recommend cold extraction of extra virgin olive oil. This technique allows you to obtain the maximum yield from the olives and to have a high quality product, rich in beneficial properties for your health. You won’t regret it! So, if you want to enjoy all the benefits of extra virgin olive oil, make sure you choose a quality product and buy it from an oil mill that strictly follows the cold extraction requirements. When olive oil is produced using this technique, a product with these benefits is obtained: Nutritional richness and antioxidant properties: Extra virgin olive oil is highly rich in nutrients, such as vitamins and polyphenols, which are essential for the functioning of the immune system 2. Low extraction temperature: Cold extraction is carried out at a temperature that does not exceed 27°C, in contrast to other production methods where the paste and oil are heated to high temperatures 3. Optimal olive yield: Cold extraction maximizes the yield of the olives, providing a final product richer in nutrients and antioxidants that benefit health 4. Product quality: To produce a cold-extracted extra virgin olive oil, it is important to use quality olives and ensure that they have been kept under strict temperature controls throughout the process. If you want to enjoy all the benefits of extra virgin olive oil and obtain a quality product, cold extraction is the technique to choose. Grenade. Cold extracted Extra Virgin Olive Oil Extra virgin olive oil, or EVOO, is a potent source of nutrients and antioxidants that helps protect the body against the damaging effects of free radicals. To take advantage of all its benefits, it is important to choose a quality oil made with the cold extraction technique. If you want to enjoy the best EVOO in your kitchen, don’t hesitate to choose Grenade! Our extra virgin olive oil extracted at low temperatures provides a high yield of olives, and contains all the nutrients and healthy properties for the body. try our extra virgin olive oil and experience for yourself all its benefits. Dare to taste the flavor explosion of Grenade!
Olive oil from Valencia: a producing region Get ready to taste the sun! Every olive grove in Valencia, Spain, is special in its own way; with its temperate Mediterranean climate and rolling hills and mountains, it is easy to see why this region has developed a world-famous reputation for producing some of the highest quality olives and olive oils. As you stroll among the olive trees, you will be mesmerized by the incredible variety of aromas, textures and flavors that these olives produce, from fruity to nutty to herbaceous. And even if you know nothing about olive oil production, there is much to discover here. From historic farmhouses to communal kitchens where locals share the secrets of cooking with locally produced ingredients, every corner of this beautiful region promises an unforgettable experience. If you are looking for a culinary adventure out of the ordinary, full of culture, art and flavor, the Valencian community will surprise you. The benefits of Spanish EVOO compared to other oils Today, Spanish extra virgin olive oil (EVOO) has gained renewed attention in cooking circles, but if you want to up your culinary game, it’s worth taking a closer look at some of the differences. If you want the delicious flavor profile that Spanish olive oil is known for, it may be worth considering. With its unique combination of sweet and acidic notes, Valencian EVOO can offer a pleasant and complex experience to the palate. As for what sets it apart from other oils in Spain, a key factor is the climate in which the olives are grown; situated along the sunny Mediterranean Sea, Valencia enjoys mild temperatures throughout the year, which helps the olives acquire richer flavors. Other oils also have their merits, Valencian oil stands out for its unique aromatic and taste complexities, perfect for those looking to add a new touch to any cuisine. Award-winning Valencian EVOO Valencian EVOO has become something of a rockstar in the world of olive oil, having won numerous awards and recognitions over the years. Its position as one of the best extra virgin olive oils in Spain according to the Guía Benéfica de los Aceites de Oliva Virgen Extra de España 2021, prepared by the Spanish Ministry of Agriculture. So the next time you pick up your bottle of Valencian EVOO for cooking or marinating, take a moment to appreciate that you have in your hands an internationally awarded oil. Share some recipes that use this delicious oil Olive oil is a superstar in the kitchen. It is rich in nutrients, versatile and adds a unique flavor to countless dishes. There are endless recipes you can make with this delicious oil, but here are some of our favorites. Start the day with some tasty scrambled eggs cooked in olive oil, or simply a slice of toast with tomato and extra virgin olive oil. For lunch, try a light salad of tuna poached in olive oil with warm pita bread and olives. And for dinner, nothing better than the comforting taste of a pork tenderloin roasted with herbs, sautéed with olive oil and sprinkled with salt and pepper. When it comes to cooking, there is no better way to prepare some culinary classics than using this hearty and healthy kitchen staple: olive oil! So go ahead, let your taste buds take over as you explore the wonderful world of olive oil. Gourmet oil: from golden to green The truth is that traditionally an extra virgin olive oil of the highest quality has been considered a golden color, does the phrase “liquid gold” ring a bell? The truth is that these oils are exquisite, but for all those who love gourmet products, green oil is winning the game. The early harvesting of the olives, together with a process of cold extraction of the oil, achieves an authentic delight for lovers of gastronomy. Want to know more about green oil? Visit this Green Oil post. Where to buy this green oil? If you are looking for a delicious Valencian extra virgin olive oil (EVOO) of superior quality, you are in luck! Valencian EVOO is not only famous for its flavor, but is also produced with a commitment to ethical practices. Fortunately, nowadays it is easier than ever to find top quality Valencian EVOO, regardless of where you live. Online stores offer this high quality directly from the region at reasonable prices, and some also offer delivery services so you don’t have to leave home. If you want to buy an oil from Valencia of the best quality and with all the guarantees, in Grenade Olive Oil you will find an extraordinary oil, homegrown and cold extraction. So go ahead, treat yourself (or someone else) to this highly demanded product for the most demanding palates today, it’s worth it. Don’t wait any longer and visit our online store.
The benefits of artisanal olive oil Let’s face it: olive oil is the nectar of the gods. It’s versatile, healthy and delicious, and there’s nothing like a drizzle of high-quality olive oil to take your dish from boring to wonderful. But what exactly is artisanal olive oil? And why should you bother to buy it? Here is a brief summary. Artisanal olive oil is made using traditional methods that have been passed down for generations. The olives are hand-picked and cold-pressed, resulting in a pure, unrefined oil, rich in flavor and antioxidants. In addition, artisanal olive oils are produced in small batches, so you can be sure that you will get a truly unique product. So next time you’re in front of the olive oil aisle, don’t be tempted by cheap products: try artisanal olive oil and see the difference. How to identify an authentic artisanal olive oil? You’re in the store, browsing the olive oil aisle, and you see it: a beautiful bottle of green liquid with the words “extra virgin” on the label. It catches your attention. You take it off the shelf and bring it to the cash register, convinced that you have made a good choice. But how can you be sure that you are buying an authentic artisanal olive oil? Here are some tips: First, check the origin of the olives. If they come from a country known for the production of high quality olive oils, such as Italy or Spain, this is a good sign. Second, look at the label. If it contains any mention of chemicals or artificial flavorings, return the bottle to the shelf. Third, smell it. A good olive oil should have a fruity and slightly spicy aroma. And finally, take a small sip. Genuine olive oil will be smooth and flavorful, with a slightly bitter aftertaste. If all these criteria are met, you can be sure that you are buying an artisanal olive oil. The history and tradition of this type of olive oil The history of olive oil is long and rich, dating back thousands of years in the Mediterranean region. In fact, olive oil was so revered by the ancient Greeks that it was used in religious ceremonies and as a cosmetic ingredient. Today, olive oil remains an important part of Mediterranean cuisine, and is also gaining popularity in other parts of the world. The traditional method of making olive oil consists of crushing the olives by hand or with a stone mill. The resulting paste is mixed with water and pressed to extract the oil. This process results in a pure and tasty oil, rich in antioxidants and healthy fats. Although modern production methods are more efficient, many producers still prefer traditional methods to preserve the quality and flavor of the oil. The unique process of exclusively produced olive oil When it comes to olive oil, there are two types of people in the world: those who think everything tastes the same, and those who can distinguish between a cold-pressed extra virgin olive oil and a light olive oil that has been on the shelves for months. If you are in the latter camp, you will know that not all olive oils are the same. The best olive oils are made using traditional methods that have been passed down from generation to generation of producers. The first step in the production of artisanal olive oil is the manual harvesting of the olives at their optimum point of ripeness. Once collected, they are crushed within 24 hours to minimize oxidation. The resulting slurry is fed into centrifuges that extract the oil from the slurry. The last step is to filter the oil to remove impurities. This practical approach results in a high quality olive oil with a complex flavor profile that can be enjoyed drizzled on bread or used in cooking. So next time you go to the store, remember to look for artisanal olive oils made using traditional methods: your taste buds will thank you! Why is it important to buy from small artisanal producers? The term “artisanal” is used a lot these days, but what does it really mean? In its simplest form, artisanal production is based on quality over quantity. Artisan producers take care and pride in their work, handcrafting each item with the utmost attention to detail. This commitment to quality translates into products that are not only beautiful and unique, but also built to last. When you buy from an artisanal producer, you can be sure that you are supporting a skilled craftsman who is passionate about his work. You also contribute to the local economy and help keep traditional crafts alive. So the next time you’re looking for the perfect gift or home decor item, consider buying from an artisan producer. You will be glad you did Find an artisanal producer Today, it seems that everything is mass-produced. Whether you’re looking for a new piece of furniture or a simple kitchen gadget, it’s easy to find an inexpensive option that delivers. However, there are some things that cannot be mass produced. For example, artisanal foods, such as cheese and bread, are best made in small batches using traditional methods. If you are looking for a reliable artisanal producer near you, there are a few things to keep in mind. First, ask for recommendations in your community. Chances are that someone you know has already found a great producer that they would be happy to recommend. Second, check out the reviews on the Internet. This can be a good way to get an unbiased opinion about a producer’s products and services. Finally, be sure to visit the producer’s facilities in person. You will have the opportunity to see how the product is made and meet the people who make it. By following these simple tips, you are sure to find a reliable artisanal producer near you in no time. Conclusions Now that you know a little more about artisanal olive oil, we
A Brief History of Olive Oil in Spain Spain is one of the world’s largest producers of olive oil, and the history of olive oil production in the country dates back centuries. Today, Spanish olive oil is prized for its high quality and unique flavor, and it is used in a variety of dishes both inside and outside of Spain. In this blog post, we’ll take a look at the history of olive oil production in Spain, as well as some of the different types of olive oil that are produced in the country. Olive Oil Production in Spain Olive oil production in Spain dates back to at least the 8th century BCE, when the Phoenicians began planting olive trees in what is now Andalusia. Olive oil quickly became an important part of Spanish culture and economy, and by the 16th century, Spain was exporting olive oil to other parts of Europe. Today, Spain is the world’s third-largest producer of olive oil, behind Italy and Greece. The vast majority of Spanish olive oil is produced in Andalusia and Valencian Community, where the climate is ideal for olive trees. Types of Spanish Olive Oil There are two main types of Spanish olive oil: virgin and extra-virgin. Virgin olive oil is made from the first cold pressing of olives and has a acidity level below 2%. Extra-virgin olive oil is made from the first cold pressing of olives that have been carefully selected for their high quality, and it has an acidity level below 0.8% Spanish olive oils are also classified by their flavor profile. Fruity olive oils have a strong flavor with notes of green apples or other fruits. These types of olive oils are typically made from early-harvest olives. Mature olive oils have a more mellow flavor and are usually made from olives that have been allowed to ripen longer on the tree. Finally, intense or robust olive oils have a strong flavor that can be slightly bitter or spicy. These types are made from late-harvest olives that have been pressed multiple times. Varieties of olive trees The following is a list of the different varieties of olive trees that are used to produce olive oil. Each type of olive tree has its own unique characteristics that affect the taste, color, and texture of the olive oil produced from it. Arbequina Olive Tree The Arbequina olive tree is native to Spain and produces small, dark green olives. The oil from these olives is fruity and has a light, delicate flavor. It is also one of the most disease-resistant olive trees. Cornicabra olive tree This type of olive tree stands out for its resistance to cold, drought and limestone soils. This is why it is mainly found in the centre of the peninsula. Its oil is normally used for stewing and its oil has a high quantity of oleic acid, which makes it very stable. It is a traditional and rustic variety, but of great interest. Blanqueta olive tree It is a variety of olive tree located in the Valencian Community. It is resistant to cold, but not enough to withstand frost. Like the cornicabra, it is highly resistant to drought and limestone. The productivity of this variety is very high and quite regular. Picual Olive Tree The Picual olive tree is native to Spain and produces large, dark green olives. The oil from these olives is very flavorful and has a strong, pungent aroma. It is also one of the most disease-resistant olive trees. Alfafarenca olive tree Variety of olive that takes its name from the town of Alfafara in Alicante. In the Spanish Levante region it is also known as alfafarenca. In addition to its province of origin, it is grown in Valencia and Albacete. This variety produces virgin olive oils in which bitterness and spiciness are perfectly balanced. On the nose, it stands out for its banana and ripe tomato notes. Gordal Sevillana This is undoubtedly one of the most famous olive varieties in the world. The gordal sevillana is mainly used in the production of table olives, where it stands out for its large size, which differentiates it from the rest of the varieties. It is grown mainly in Seville, although it has successfully spread to other areas of the country. It is not usually used for oil production as its fat yield is very low. Valencian Manzanilla It is the queen variety of the Valencian Community, as it can be found both in the province of Valencia and in Alicante. In the Spanish Levante region it is also known by the name of manzanilla. It produces intensely fruity extra virgin olive oils, with a light spiciness and bitterness. It is also notable for its notes of freshly cut grass, almonds and apples. Conclusion Whether you’re looking for a fruity extra-virgin olive oil to use in salads or a robust virgin olive oil for cooking, you’re sure to find what you’re looking for among the many types of Spanish olive oils on the market today. We produce high quality olive oils that are sure to satisfy any taste preference. So grab a bottle and start cooking with the flavours of Spain today. Don’t forget to check the “Denominación de Origen Protegida (DOP)” seal on your bottle, which guarantees that the olive oil is produced in a specific region of Spain and meets high production standards. Happy cooking! Discover Grenade Olive oil extra virgin olive oil.