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Who doesn’t like a delicious salad? It is the perfect way to enjoy a healthy and tasty meal. But while salads are quick, easy and nutritious, they can get a little boring after a while!
Looking for something unique to brighten up your kitchen? Look no further: the incredible olive tree! Not only are they visually stunning, but they are also responsible for producing some of nature’s most delicious products.
Have you ever wondered what to cook with green olive oil? If you’re looking for ideas, you’ve come to the right place.
Have you ever tried unfiltered olive oil? It is intense. Most olive oils are filtered to remove impurities, but unfiltered oil is left in its natural state.
Is there anything better than a beautiful, shiny olive oil? Native to the Mediterranean region, olives and olive oil have been used for centuries in cooking and as a natural remedy.
When it comes to oil wholesaling, there are a few things companies should know. Discover them.
Olive oil from Valencia: a producing region Get ready to taste the sun! Every olive grove in Valencia, Spain, is special in its own way; with its temperate Mediterranean climate and rolling hills and mountains, it is easy to see why this region has developed a world-famous reputation for producing some of the highest quality olives and olive oils. As you stroll among the olive trees, you will be mesmerized by the incredible variety of aromas, textures and flavors that these olives produce, from fruity to nutty to herbaceous. And even if you know nothing about olive oil production, there is much to discover here. From historic farmhouses to communal kitchens where locals share the secrets of cooking with locally produced ingredients, every corner of this beautiful region promises an unforgettable experience. If you are looking for a culinary adventure out of the ordinary, full of culture, art and flavor, the Valencian community will surprise you. The benefits of Spanish EVOO compared to other oils Today, Spanish extra virgin olive oil (EVOO) has gained renewed attention in cooking circles, but if you want to up your culinary game, it’s worth taking a closer look at some of the differences. If you want the delicious flavor profile that Spanish olive oil is known for, it may be worth considering. With its unique combination of sweet and acidic notes, Valencian EVOO can offer a pleasant and complex experience to the palate. As for what sets it apart from other oils in Spain, a key factor is the climate in which the olives are grown; situated along the sunny Mediterranean Sea, Valencia enjoys mild temperatures throughout the year, which helps the olives acquire richer flavors. Other oils also have their merits, Valencian oil stands out for its unique aromatic and taste complexities, perfect for those looking to add a new touch to any cuisine. Award-winning Valencian EVOO Valencian EVOO has become something of a rockstar in the world of olive oil, having won numerous awards and recognitions over the years. Its position as one of the best extra virgin olive oils in Spain according to the Guía Benéfica de los Aceites de Oliva Virgen Extra de España 2021, prepared by the Spanish Ministry of Agriculture. So the next time you pick up your bottle of Valencian EVOO for cooking or marinating, take a moment to appreciate that you have in your hands an internationally awarded oil. Share some recipes that use this delicious oil Olive oil is a superstar in the kitchen. It is rich in nutrients, versatile and adds a unique flavor to countless dishes. There are endless recipes you can make with this delicious oil, but here are some of our favorites. Start the day with some tasty scrambled eggs cooked in olive oil, or simply a slice of toast with tomato and extra virgin olive oil. For lunch, try a light salad of tuna poached in olive oil with warm pita bread and olives. And for dinner, nothing better than the comforting taste of a pork tenderloin roasted with herbs, sautéed with olive oil and sprinkled with salt and pepper. When it comes to cooking, there is no better way to prepare some culinary classics than using this hearty and healthy kitchen staple: olive oil! So go ahead, let your taste buds take over as you explore the wonderful world of olive oil. Gourmet oil: from golden to green The truth is that traditionally an extra virgin olive oil of the highest quality has been considered a golden color, does the phrase “liquid gold” ring a bell? The truth is that these oils are exquisite, but for all those who love gourmet products, green oil is winning the game. The early harvesting of the olives, together with a process of cold extraction of the oil, achieves an authentic delight for lovers of gastronomy. Want to know more about green oil? Visit this Green Oil post. Where to buy this green oil? If you are looking for a delicious Valencian extra virgin olive oil (EVOO) of superior quality, you are in luck! Valencian EVOO is not only famous for its flavor, but is also produced with a commitment to ethical practices. Fortunately, nowadays it is easier than ever to find top quality Valencian EVOO, regardless of where you live. Online stores offer this high quality directly from the region at reasonable prices, and some also offer delivery services so you don’t have to leave home. If you want to buy an oil from Valencia of the best quality and with all the guarantees, in Grenade Olive Oil you will find an extraordinary oil, homegrown and cold extraction. So go ahead, treat yourself (or someone else) to this highly demanded product for the most demanding palates today, it’s worth it. Don’t wait any longer and visit our online store.
The benefits of artisanal olive oil Let’s face it: olive oil is the nectar of the gods. It’s versatile, healthy and delicious, and there’s nothing like a drizzle of high-quality olive oil to take your dish from boring to wonderful. But what exactly is artisanal olive oil? And why should you bother to buy it? Here is a brief summary. Artisanal olive oil is made using traditional methods that have been passed down for generations. The olives are hand-picked and cold-pressed, resulting in a pure, unrefined oil, rich in flavor and antioxidants. In addition, artisanal olive oils are produced in small batches, so you can be sure that you will get a truly unique product. So next time you’re in front of the olive oil aisle, don’t be tempted by cheap products: try artisanal olive oil and see the difference. How to identify an authentic artisanal olive oil? You’re in the store, browsing the olive oil aisle, and you see it: a beautiful bottle of green liquid with the words “extra virgin” on the label. It catches your attention. You take it off the shelf and bring it to the cash register, convinced that you have made a good choice. But how can you be sure that you are buying an authentic artisanal olive oil? Here are some tips: First, check the origin of the olives. If they come from a country known for the production of high quality olive oils, such as Italy or Spain, this is a good sign. Second, look at the label. If it contains any mention of chemicals or artificial flavorings, return the bottle to the shelf. Third, smell it. A good olive oil should have a fruity and slightly spicy aroma. And finally, take a small sip. Genuine olive oil will be smooth and flavorful, with a slightly bitter aftertaste. If all these criteria are met, you can be sure that you are buying an artisanal olive oil. The history and tradition of this type of olive oil The history of olive oil is long and rich, dating back thousands of years in the Mediterranean region. In fact, olive oil was so revered by the ancient Greeks that it was used in religious ceremonies and as a cosmetic ingredient. Today, olive oil remains an important part of Mediterranean cuisine, and is also gaining popularity in other parts of the world. The traditional method of making olive oil consists of crushing the olives by hand or with a stone mill. The resulting paste is mixed with water and pressed to extract the oil. This process results in a pure and tasty oil, rich in antioxidants and healthy fats. Although modern production methods are more efficient, many producers still prefer traditional methods to preserve the quality and flavor of the oil. The unique process of exclusively produced olive oil When it comes to olive oil, there are two types of people in the world: those who think everything tastes the same, and those who can distinguish between a cold-pressed extra virgin olive oil and a light olive oil that has been on the shelves for months. If you are in the latter camp, you will know that not all olive oils are the same. The best olive oils are made using traditional methods that have been passed down from generation to generation of producers. The first step in the production of artisanal olive oil is the manual harvesting of the olives at their optimum point of ripeness. Once collected, they are crushed within 24 hours to minimize oxidation. The resulting slurry is fed into centrifuges that extract the oil from the slurry. The last step is to filter the oil to remove impurities. This practical approach results in a high quality olive oil with a complex flavor profile that can be enjoyed drizzled on bread or used in cooking. So next time you go to the store, remember to look for artisanal olive oils made using traditional methods: your taste buds will thank you! Why is it important to buy from small artisanal producers? The term “artisanal” is used a lot these days, but what does it really mean? In its simplest form, artisanal production is based on quality over quantity. Artisan producers take care and pride in their work, handcrafting each item with the utmost attention to detail. This commitment to quality translates into products that are not only beautiful and unique, but also built to last. When you buy from an artisanal producer, you can be sure that you are supporting a skilled craftsman who is passionate about his work. You also contribute to the local economy and help keep traditional crafts alive. So the next time you’re looking for the perfect gift or home decor item, consider buying from an artisan producer. You will be glad you did Find an artisanal producer Today, it seems that everything is mass-produced. Whether you’re looking for a new piece of furniture or a simple kitchen gadget, it’s easy to find an inexpensive option that delivers. However, there are some things that cannot be mass produced. For example, artisanal foods, such as cheese and bread, are best made in small batches using traditional methods. If you are looking for a reliable artisanal producer near you, there are a few things to keep in mind. First, ask for recommendations in your community. Chances are that someone you know has already found a great producer that they would be happy to recommend. Second, check out the reviews on the Internet. This can be a good way to get an unbiased opinion about a producer’s products and services. Finally, be sure to visit the producer’s facilities in person. You will have the opportunity to see how the product is made and meet the people who make it. By following these simple tips, you are sure to find a reliable artisanal producer near you in no time. Conclusions Now that you know a little more about artisanal olive oil, we
Now you may be thinking, will you tell us about olive oil? A product that we use every day in our kitchen, in our restaurants. Well, the truth is that yes, the truth is that even if you are a connoisseur of this product, these aspects are important to choose the best oil. Because in the oil sector there are many brands, types and nuances that are key when it comes to finding a quality and pure oil. There is also a lot of marketing. How to choose the best olive oil? When you want to prepare a recipe, you usually look for the best ingredients to make it. You make sure that everything is of the highest quality so that the final result leaves all your guests satisfied. Many meat or fish dishes are dressed with a touch of olive oil once served. But not only that, salads such as Caprese (tomato, mozzarella and basil) and gourmet salads are also dressed with this oil. Even pasta dishes or starters will enhance their flavor with a touch of oil. But what happens when low quality olive oil is used in the restaurant? Your diners will surely notice and, instead of being pleasantly surprised, they will be disappointed. Therefore, it is essential that you choose a good olive oil for your business. But how can you find the best one? Buying olive oil can be an odyssey for our restaurant if we do not know the qualities of a quality olive oil. It is normal and common that many times we get carried away by the price of a product, but in this case we cannot risk losing money. If you are interested in buying olive oil, it is important to know that its quality depends on its organoleptic properties and its free fatty acid content. In Europe, gourmet olive oil is classified into six categories, according to fatty acids. But how do you know which of these categories is best for you? Aspects of Gourmet oil Important aspects will help you select the best olive oil: Color Although this depends mainly on the type of olive used in its production, the color of olive oil should always range from greenish yellow to straw yellow. Visually, a bright, crystalline liquid should be visible. The Aroma The following are the positive smells that we can perceive in a good olive oil: Ripe olives, artichokes, basil, nuts, fennel, walnuts, tomatoes, bananas and apples, among others. The taste Certain flavors are mandatory when buying olive oil if it is a good product: healthy fruit flavor, a fresh taste, slightly bitter, almond, clean and vegetal, etc. If the oil has an intense bitter or pungent taste, dried leaves, wine, vinegar or metal, wood or firewood, the quality of the olive oil is not guaranteed. If you are looking to get and buy quality olive oil, you can always go to your nearest supermarket or grocery store. However, if you don’t have enough time and prefer to buy your products online, at Grenade Olive Oil we produce a Green Oil: The Most Demanding Gourmet Olive Oil unique green olive oil. Grenade Olive Oil: The purest green oil Do you want to know a unique olive oil? The combination of production, extraction and quality of the artisanal process make it an exclusive product. Aromatic and explosive in the mouth, Valencian olive oil is a variety in great demand among the most select palates. The process used to produce our green olive oil is cold extraction, which helps to preserve. This type of olive oil is ideal for dressing salads, gourmet dishes and even as a dipping sauce. In addition, its intense flavor enhances the taste of any dish. If you want to buy the best olive oil, do not hesitate to visit our website or contact us to discover a centenary and millenary oil.
Did you know that Spanish olive oil is one of the best in the world? There are many reasons why this is so, but here we will highlight just a few of them. First, Spain’s climate is perfect for growing olives. The warm climate and ample sunshine allow the olives to ripen perfectly and produce excellent quality oil. In addition, Spanish olive oil is made using traditional methods that have been passed down from generation to generation. This ensures that Spanish olive oil has a unique flavor and character not found anywhere else. Characteristics of Spanish olive oil – Very high quality. Spain is the largest producer of olive oil in the world. This prevailing market situation has made us specialize much more in a premium quality product. There is a wide range of extra virgin oils, but we can go even further, to the gourmet segment. Within the tastiest oils we find a range with the purest oil, early harvest oils, first harvest or green oils. – Wide range of oil varieties. It is no coincidence that Spain is the largest oil producer in the world. Our geographical location means that we have a wide range of different climates, thanks to which we produce different varieties of oil: picual, cornicabra, hojiblanca… It is therefore normal that Spanish olive oil is a highly appreciated product for the lover of good oil, since these varieties provide a unique flavor, texture and aromas. – Great tradition in production. We didn’t start growing olives and extracting their juice yesterday. This culture has been passed down for hundreds of years from generation to generation and is part of our way of life. For this reason, there are brands that are increasingly specialized in producing high quality oil, since they have mastered the technique with all that heritage of knowledge. What are the points of excellence of olive oil? With its exquisite aroma and unique flavor, olive oil has been the basis of Mediterranean cuisine from ancient times to the present day. Olive oil is the oil obtained from the fruit of the European olive tree (Olea europea) using exclusively mechanical means and at least natural methods or treatments, at temperatures that do not cause the oil to deteriorate. Olive oil composition The composition of olive oil is unique and differs significantly from that of other fatty foods, both plant and animal, as it has a high content of monounsaturated fatty acids, particularly oleic acid (omega-9 fatty acid), various antioxidants and phytonutrients (carotenes, vitamin E, polyphenols, flavonoids, squalene, etc.) and a very low content of saturated fatty acids. Why choose it? As dozens of scientific studies have shown in recent years, the high nutritional value of olive oil and its numerous beneficial properties make it a valuable ally of our health. Here are 10 main reasons to prefer it: It is rich in monounsaturated fatty acids and low in saturated. Contains valuable antioxidants that fight excess free radicals. It ensures the correct development of the nervous system in children and adults and has a beneficial effect on brain functions. Protects blood vessels from atherosclerosis, contributes to the prevention of cardiovascular diseases. It reduces the chances of contracting various types of cancer, such as breast cancer. Helps the proper functioning of the intestines, pancreas and liver. Contributes to the good digestion of other foods and to the general functioning of the digestive system. Helps maintain healthy and youthful skin. It enriches the flavor and aroma of all the other foods it accompanies, such as vegetables, and increases the bioavailability of its antioxidants. It maintains its consistency even at very high temperatures, it is the best oil for cooking and frying. Crude or Cooked Oil? When olive oil is consumed raw, it retains all its nutritional and organoleptic characteristics and is therefore more beneficial. Ideally, it should be consumed as is, raw, directly from the package, without any heat treatment. Raw extra virgin olive oil adds flavor and aroma to salads, individual foods (bread, cheese, fish, etc.) and hot or cold dishes. It also adds volume and depth to foods, helps balance their acidity (for example, when they contain lemon, vinegar, wine or tomato) and creates a richer flavor texture. Despite the health benefits of raw extra virgin olive oil, it is better not to abuse its consumption because it provides a lot of calories, about 120 calories per tablespoon. Therefore, it is recommended to consume it in moderation and according to your needs. Grenade Olive Oil. Spanish oil. If you are looking for an oil of the highest quality visit our online store, where you can find green EVOO cold extraction, perfect for use in salads, to give a touch of flavor to your dishes or just to take it as such. Visit now Grenade Olive Oil.