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When it comes to oil wholesaling, there are a few things companies should know. Discover them.
Did you know that the best olive oils are made with a cold extraction process? When olive oil is extracted at a temperature below 27ºC, it is considered “extra virgin”. The European Union has strict regulations on how olive oil can be labeled as “extra virgin”, and one of the requirements is that producers must use thermometers to monitor the temperature of the oil and paste throughout the extraction process. Extra Virgin Olive Oil There is nothing like a good olive oil. Olives have been cultivated for centuries, and the oil obtained from them is highly appreciated by chefs and food lovers all over the world. There are many types of olive oil, but the best are those labeled “extra virgin. Properties of Extra Virgin Olive Oil Extra virgin olive oil, or EVOO for its acronym in English, stands out for its great nutritional richness and several beneficial properties for health. For example, it is an excellent source of vitamin E, which is a potent antioxidant nutrient that protects the body against the damaging effects of free radicals. In addition, this type of oil contains a large amount of oleic acid, a polyunsaturated fatty acid that helps reduce cholesterol levels in the blood. Finally, extra virgin olive oil has also been shown to help prevent and treat various types of cancer. Extra Virgin Olive Oil Cold Extraction However, to obtain all these benefits, it is important that the oil is of high quality and has been elaborated with a cold extraction process. EVOO produced at low temperatures has the most powerful antioxidant properties, in addition to other nutrients such as polyphenols and vitamins, which are important for the functioning of the immune system. What does the cold extraction of Extra Virgin Olive Oil consist of? Cold extraction of extra virgin olive oil consists of extracting the oil at temperatures that do not exceed 27ºC. This technique preserves all the properties and nutrients of EVOO, making it healthier and richer in antioxidants. To achieve this goal, producers must implement thermometers to monitor the temperature of the oil and paste throughout the extraction process. In addition, it is important to use quality olives, as these are the main ingredients for the production of extra virgin olive oil. If you want to obtain the best EVOO in your kitchen, we recommend cold extraction of extra virgin olive oil. This technique allows you to obtain the maximum yield from the olives and to have a high quality product, rich in beneficial properties for your health. You won’t regret it! So, if you want to enjoy all the benefits of extra virgin olive oil, make sure you choose a quality product and buy it from an oil mill that strictly follows the cold extraction requirements. When olive oil is produced using this technique, a product with these benefits is obtained: Nutritional richness and antioxidant properties: Extra virgin olive oil is highly rich in nutrients, such as vitamins and polyphenols, which are essential for the functioning of the immune system 2. Low extraction temperature: Cold extraction is carried out at a temperature that does not exceed 27°C, in contrast to other production methods where the paste and oil are heated to high temperatures 3. Optimal olive yield: Cold extraction maximizes the yield of the olives, providing a final product richer in nutrients and antioxidants that benefit health 4. Product quality: To produce a cold-extracted extra virgin olive oil, it is important to use quality olives and ensure that they have been kept under strict temperature controls throughout the process. If you want to enjoy all the benefits of extra virgin olive oil and obtain a quality product, cold extraction is the technique to choose. Grenade. Cold extracted Extra Virgin Olive Oil Extra virgin olive oil, or EVOO, is a potent source of nutrients and antioxidants that helps protect the body against the damaging effects of free radicals. To take advantage of all its benefits, it is important to choose a quality oil made with the cold extraction technique. If you want to enjoy the best EVOO in your kitchen, don’t hesitate to choose Grenade! Our extra virgin olive oil extracted at low temperatures provides a high yield of olives, and contains all the nutrients and healthy properties for the body. try our extra virgin olive oil and experience for yourself all its benefits. Dare to taste the flavor explosion of Grenade!
Olive oil from Valencia: a producing region Get ready to taste the sun! Every olive grove in Valencia, Spain, is special in its own way; with its temperate Mediterranean climate and rolling hills and mountains, it is easy to see why this region has developed a world-famous reputation for producing some of the highest quality olives and olive oils. As you stroll among the olive trees, you will be mesmerized by the incredible variety of aromas, textures and flavors that these olives produce, from fruity to nutty to herbaceous. And even if you know nothing about olive oil production, there is much to discover here. From historic farmhouses to communal kitchens where locals share the secrets of cooking with locally produced ingredients, every corner of this beautiful region promises an unforgettable experience. If you are looking for a culinary adventure out of the ordinary, full of culture, art and flavor, the Valencian community will surprise you. The benefits of Spanish EVOO compared to other oils Today, Spanish extra virgin olive oil (EVOO) has gained renewed attention in cooking circles, but if you want to up your culinary game, it’s worth taking a closer look at some of the differences. If you want the delicious flavor profile that Spanish olive oil is known for, it may be worth considering. With its unique combination of sweet and acidic notes, Valencian EVOO can offer a pleasant and complex experience to the palate. As for what sets it apart from other oils in Spain, a key factor is the climate in which the olives are grown; situated along the sunny Mediterranean Sea, Valencia enjoys mild temperatures throughout the year, which helps the olives acquire richer flavors. Other oils also have their merits, Valencian oil stands out for its unique aromatic and taste complexities, perfect for those looking to add a new touch to any cuisine. Award-winning Valencian EVOO Valencian EVOO has become something of a rockstar in the world of olive oil, having won numerous awards and recognitions over the years. Its position as one of the best extra virgin olive oils in Spain according to the Guía Benéfica de los Aceites de Oliva Virgen Extra de España 2021, prepared by the Spanish Ministry of Agriculture. So the next time you pick up your bottle of Valencian EVOO for cooking or marinating, take a moment to appreciate that you have in your hands an internationally awarded oil. Share some recipes that use this delicious oil Olive oil is a superstar in the kitchen. It is rich in nutrients, versatile and adds a unique flavor to countless dishes. There are endless recipes you can make with this delicious oil, but here are some of our favorites. Start the day with some tasty scrambled eggs cooked in olive oil, or simply a slice of toast with tomato and extra virgin olive oil. For lunch, try a light salad of tuna poached in olive oil with warm pita bread and olives. And for dinner, nothing better than the comforting taste of a pork tenderloin roasted with herbs, sautéed with olive oil and sprinkled with salt and pepper. When it comes to cooking, there is no better way to prepare some culinary classics than using this hearty and healthy kitchen staple: olive oil! So go ahead, let your taste buds take over as you explore the wonderful world of olive oil. Gourmet oil: from golden to green The truth is that traditionally an extra virgin olive oil of the highest quality has been considered a golden color, does the phrase “liquid gold” ring a bell? The truth is that these oils are exquisite, but for all those who love gourmet products, green oil is winning the game. The early harvesting of the olives, together with a process of cold extraction of the oil, achieves an authentic delight for lovers of gastronomy. Want to know more about green oil? Visit this Green Oil post. Where to buy this green oil? If you are looking for a delicious Valencian extra virgin olive oil (EVOO) of superior quality, you are in luck! Valencian EVOO is not only famous for its flavor, but is also produced with a commitment to ethical practices. Fortunately, nowadays it is easier than ever to find top quality Valencian EVOO, regardless of where you live. Online stores offer this high quality directly from the region at reasonable prices, and some also offer delivery services so you don’t have to leave home. If you want to buy an oil from Valencia of the best quality and with all the guarantees, in Grenade Olive Oil you will find an extraordinary oil, homegrown and cold extraction. So go ahead, treat yourself (or someone else) to this highly demanded product for the most demanding palates today, it’s worth it. Don’t wait any longer and visit our online store.
The benefits of artisanal olive oil Let’s face it: olive oil is the nectar of the gods. It’s versatile, healthy and delicious, and there’s nothing like a drizzle of high-quality olive oil to take your dish from boring to wonderful. But what exactly is artisanal olive oil? And why should you bother to buy it? Here is a brief summary. Artisanal olive oil is made using traditional methods that have been passed down for generations. The olives are hand-picked and cold-pressed, resulting in a pure, unrefined oil, rich in flavor and antioxidants. In addition, artisanal olive oils are produced in small batches, so you can be sure that you will get a truly unique product. So next time you’re in front of the olive oil aisle, don’t be tempted by cheap products: try artisanal olive oil and see the difference. How to identify an authentic artisanal olive oil? You’re in the store, browsing the olive oil aisle, and you see it: a beautiful bottle of green liquid with the words “extra virgin” on the label. It catches your attention. You take it off the shelf and bring it to the cash register, convinced that you have made a good choice. But how can you be sure that you are buying an authentic artisanal olive oil? Here are some tips: First, check the origin of the olives. If they come from a country known for the production of high quality olive oils, such as Italy or Spain, this is a good sign. Second, look at the label. If it contains any mention of chemicals or artificial flavorings, return the bottle to the shelf. Third, smell it. A good olive oil should have a fruity and slightly spicy aroma. And finally, take a small sip. Genuine olive oil will be smooth and flavorful, with a slightly bitter aftertaste. If all these criteria are met, you can be sure that you are buying an artisanal olive oil. The history and tradition of this type of olive oil The history of olive oil is long and rich, dating back thousands of years in the Mediterranean region. In fact, olive oil was so revered by the ancient Greeks that it was used in religious ceremonies and as a cosmetic ingredient. Today, olive oil remains an important part of Mediterranean cuisine, and is also gaining popularity in other parts of the world. The traditional method of making olive oil consists of crushing the olives by hand or with a stone mill. The resulting paste is mixed with water and pressed to extract the oil. This process results in a pure and tasty oil, rich in antioxidants and healthy fats. Although modern production methods are more efficient, many producers still prefer traditional methods to preserve the quality and flavor of the oil. The unique process of exclusively produced olive oil When it comes to olive oil, there are two types of people in the world: those who think everything tastes the same, and those who can distinguish between a cold-pressed extra virgin olive oil and a light olive oil that has been on the shelves for months. If you are in the latter camp, you will know that not all olive oils are the same. The best olive oils are made using traditional methods that have been passed down from generation to generation of producers. The first step in the production of artisanal olive oil is the manual harvesting of the olives at their optimum point of ripeness. Once collected, they are crushed within 24 hours to minimize oxidation. The resulting slurry is fed into centrifuges that extract the oil from the slurry. The last step is to filter the oil to remove impurities. This practical approach results in a high quality olive oil with a complex flavor profile that can be enjoyed drizzled on bread or used in cooking. So next time you go to the store, remember to look for artisanal olive oils made using traditional methods: your taste buds will thank you! Why is it important to buy from small artisanal producers? The term “artisanal” is used a lot these days, but what does it really mean? In its simplest form, artisanal production is based on quality over quantity. Artisan producers take care and pride in their work, handcrafting each item with the utmost attention to detail. This commitment to quality translates into products that are not only beautiful and unique, but also built to last. When you buy from an artisanal producer, you can be sure that you are supporting a skilled craftsman who is passionate about his work. You also contribute to the local economy and help keep traditional crafts alive. So the next time you’re looking for the perfect gift or home decor item, consider buying from an artisan producer. You will be glad you did Find an artisanal producer Today, it seems that everything is mass-produced. Whether you’re looking for a new piece of furniture or a simple kitchen gadget, it’s easy to find an inexpensive option that delivers. However, there are some things that cannot be mass produced. For example, artisanal foods, such as cheese and bread, are best made in small batches using traditional methods. If you are looking for a reliable artisanal producer near you, there are a few things to keep in mind. First, ask for recommendations in your community. Chances are that someone you know has already found a great producer that they would be happy to recommend. Second, check out the reviews on the Internet. This can be a good way to get an unbiased opinion about a producer’s products and services. Finally, be sure to visit the producer’s facilities in person. You will have the opportunity to see how the product is made and meet the people who make it. By following these simple tips, you are sure to find a reliable artisanal producer near you in no time. Conclusions Now that you know a little more about artisanal olive oil, we
Olive oil is a very popular product on supermarket shelves, but many consumers do not know the difference between the different types of olive oil. Spanish olive oil dominates the French market, and this campaign aims to help German consumers learn more about the many benefits of Spanish olive oil.
Now you may be thinking, will you tell us about olive oil? A product that we use every day in our kitchen, in our restaurants. Well, the truth is that yes, the truth is that even if you are a connoisseur of this product, these aspects are important to choose the best oil. Because in the oil sector there are many brands, types and nuances that are key when it comes to finding a quality and pure oil. There is also a lot of marketing. How to choose the best olive oil? When you want to prepare a recipe, you usually look for the best ingredients to make it. You make sure that everything is of the highest quality so that the final result leaves all your guests satisfied. Many meat or fish dishes are dressed with a touch of olive oil once served. But not only that, salads such as Caprese (tomato, mozzarella and basil) and gourmet salads are also dressed with this oil. Even pasta dishes or starters will enhance their flavor with a touch of oil. But what happens when low quality olive oil is used in the restaurant? Your diners will surely notice and, instead of being pleasantly surprised, they will be disappointed. Therefore, it is essential that you choose a good olive oil for your business. But how can you find the best one? Buying olive oil can be an odyssey for our restaurant if we do not know the qualities of a quality olive oil. It is normal and common that many times we get carried away by the price of a product, but in this case we cannot risk losing money. If you are interested in buying olive oil, it is important to know that its quality depends on its organoleptic properties and its free fatty acid content. In Europe, gourmet olive oil is classified into six categories, according to fatty acids. But how do you know which of these categories is best for you? Aspects of Gourmet oil Important aspects will help you select the best olive oil: Color Although this depends mainly on the type of olive used in its production, the color of olive oil should always range from greenish yellow to straw yellow. Visually, a bright, crystalline liquid should be visible. The Aroma The following are the positive smells that we can perceive in a good olive oil: Ripe olives, artichokes, basil, nuts, fennel, walnuts, tomatoes, bananas and apples, among others. The taste Certain flavors are mandatory when buying olive oil if it is a good product: healthy fruit flavor, a fresh taste, slightly bitter, almond, clean and vegetal, etc. If the oil has an intense bitter or pungent taste, dried leaves, wine, vinegar or metal, wood or firewood, the quality of the olive oil is not guaranteed. If you are looking to get and buy quality olive oil, you can always go to your nearest supermarket or grocery store. However, if you don’t have enough time and prefer to buy your products online, at Grenade Olive Oil we produce a Green Oil: The Most Demanding Gourmet Olive Oil unique green olive oil. Grenade Olive Oil: The purest green oil Do you want to know a unique olive oil? The combination of production, extraction and quality of the artisanal process make it an exclusive product. Aromatic and explosive in the mouth, Valencian olive oil is a variety in great demand among the most select palates. The process used to produce our green olive oil is cold extraction, which helps to preserve. This type of olive oil is ideal for dressing salads, gourmet dishes and even as a dipping sauce. In addition, its intense flavor enhances the taste of any dish. If you want to buy the best olive oil, do not hesitate to visit our website or contact us to discover a centenary and millenary oil.
We have always heard about wine pairing, but the truth is that we can also perfectly pair gastronomic products with olive oil.
Discover how to use extra virgin olive oil for meats, a spectacular combination.
EVOO is one of the most demanded Spanish olive oils for its quality but there are new oils that improve this EVOO.
The organic extra virgin olive oil is positioning itself as one of the best oils in the world, but in addition, if we have a pure green oil, it will jump to a new dimension of oils.
Green oil is one of the most exquisite and gourmet EVOO, which in the case of Grenade, comes from centenary and millenary olive trees.
Olive oil has established itself as an essential food in Mediterranean cuisine. Its culinary properties, as well as its health benefits, have made this product popular internationally as a magnificent alternative when it comes to cooking.
What is gourmet oil?
The term gourmet is used to describe that extra virgin olive oil of the highest quality and purity, largely thanks to the type of olives used in its production process, which are in an optimal state of maturation and are picked up at the right time.
When it comes to gastronomic experiences in Spain, pure olive oil is one of the great standout products. Oil is the undisputed leader among gourmet products for its quality, but few are committed to offering a premium oil. From Grenade Olive oil we look for the differentiating product, which is capable of extracting the purest essence of the oil and this is thanks to the limited and careful production of our ecological centenary olive trees. Find out more about this pure Valencian oil.